Step-by-step instructions
- Start by cooking the sausage in a skillet over medium heat. Break it up as it cooks until it’s nicely browned.
- Sprinkle in the flour and stir it together with the sausage. Cook for about 1 minute to eliminate the raw flour taste.
- Gradually pour in the milk, continuing to stir to avoid lumps. Keep stirring as the mixture simmers until it thickens up beautifully and becomes creamy.
- Season generously with salt and plenty of black pepper to taste.
- Finally, serve this savory gravy hot over your freshly split biscuits.
Best ways to enjoy it
Serving Biscuits & Sausage Gravy is all about presentation and pairings. I love to serve it with a sprinkle of fresh chives or parsley on top for a pop of color. It also pairs delightfully with crispy hash browns or fresh fruit for a touch of sweetness. Want to make it extra special? A side of scrambled eggs and some freshly squeezed orange juice make for a brunch spread that’s sure to impress.
Storage and reheating tips
Storing leftovers is simple! Keep any unused sausage gravy in an airtight container in the fridge for up to 3 days. To reheat, gently warm it in a saucepan over low heat, adding a splash of milk to help maintain that creamy texture. If you want to store it for an even longer period, feel free to freeze the gravy in portions. Just make sure to let it cool completely before placing it in the freezer.
Helpful cooking tips
- For an extra creamy texture, you can use whole milk or even a combination of milk and heavy cream.
- Don’t rush the browning of the sausage; this step infuses the gravy with a rich flavor.
- If you find your gravy is too thick, simply whisk in a bit more milk until you reach your desired consistency.
Creative twists
Want to give your Biscuits & Sausage Gravy a unique twist? Consider adding a dash of hot sauce for a spicy kick, or incorporate sautéed mushrooms for an earthy flavor. You can also make it a bit healthier by using turkey sausage and low-fat milk. Another fun idea is to switch up the biscuits for cornbread or gluten-free options for those with dietary restrictions.
Your questions answered
How long does it take to make Biscuits & Sausage Gravy?
This recipe typically takes around 30 minutes from start to finish. You’ll have a delectable meal ready in no time!
Can I substitute any of the ingredients?
Absolutely! You can use ground turkey or chicken instead of sausage, and almond or soy milk can be suitable alternatives for those who are dairy-free.
How do I store the leftovers safely?
Store any leftover gravy in an airtight container in the fridge for up to 3 days or freeze for up to a month. Just remember to control the reheating temperature to ensure food safety.
Ultimately, this Biscuits & Sausage Gravy recipe is not just a meal—it’s an experience that evokes warmth and comfort, making it a quintessential part of any breakfast table. Happy cooking!
