Step-by-step instructions
- Heat a large skillet over medium heat.
- Cook and stir the sausage in the hot skillet until browned, about 5 to 7 minutes. Don’t forget to drain and discard any excess grease.
- Stir in the flour until fully dissolved.
- Gradually add the 2 cups of milk, stirring occasionally until the gravy reaches your desired consistency, about 10 minutes. Add ground black pepper to taste for extra flavor.
- Preheat your oven to 400°F (200°C).
- Place the pizza crust on a baking sheet and brush it lightly with olive oil.
- Spread half of the delicious sausage gravy over the crust.
- In a separate skillet, spray with cooking spray and warm it over medium-high heat.
- Whisk the eggs with 1/4 cup of milk, then pour into the skillet. Cook and stir until the eggs are set, around 5 minutes.
- Top the pizza with the scrambled eggs and sprinkle the shredded cheddar cheese on top.
- Bake in the preheated oven until the crust is golden brown and the cheese is bubbling, about 10 to 15 minutes.
Enjoy your creation—it’s sure to become a favorite!
Best ways to enjoy it
When it comes to serving up this breakfast pizza, think simple. Cut it into generous slices and serve it warm straight from the oven. You can add a sprinkle of fresh herbs like parsley or chives for a colorful touch. Pair it with fresh fruit, like berries or a simple fruit salad, for a refreshing contrast to the rich flavors. To elevate your brunch even further, serve it alongside mimosas or a robust coffee.
Storage and reheating tips
If you happen to have leftovers—though I doubt you will—they can be stored in an airtight container in the refrigerator for up to 3 days. Reheat individual slices in the microwave for a quick breakfast or in the oven for a crisper crust. For longer storage, you can freeze portions wrapped tightly in plastic wrap and then foil; they will last for up to 2 months in the freezer.
Helpful cooking tips
- For an extra crispy crust, consider pre-baking the pizza crust for a few minutes before adding the gravy and toppings.
- Don’t hesitate to experiment with spices—try adding some garlic powder or a dash of hot sauce to the gravy for additional depth of flavor.
- If you want to create a vegetarian version, swap the sausage for sautéed mushrooms or tofu crumbles seasoned with your favorite spices.
Creative twists
Feeling adventurous? Here are a few variations to consider:
- Swap the Cheddar cheese for a blend of mozzarella and Parmesan for a different flavor profile.
- Add sautéed bell peppers or spinach for a boost of color and nutrients.
- For an international flair, try adding jalapeños or swapping the sausage for chorizo.
FAQs
How long does it take to prepare and cook?
From start to finish, this recipe takes about 30-40 minutes. It’s a quick option for busy mornings or last-minute brunch plans!
Can I use a different kind of milk?
Absolutely! Any milk variation will work, including almond milk or oat milk. Just keep in mind the flavor will shift slightly with different kinds.
How do I make this dish gluten-free?
To make a gluten-free version, use a gluten-free flour blend and a gluten-free pizza crust. Be sure to check the sausage packaging for any gluten-containing ingredients.
Enjoy this twist on breakfast classics—you may just have found your new family favorite!
