Step-by-step instructions
- In a skillet over medium heat, cook the sausage until it’s browned. No need to drain the fat; it adds incredible flavor.
- Add the butter to the sausage, allowing it to melt.
- Sprinkle the flour into the skillet, stirring continuously for about a minute to form a roux.
- Gradually pour in the milk, stirring constantly to avoid lumps, until the mixture thickens and becomes creamy.
- Season with salt, black pepper, and any optional spices you like.
- Let it simmer for about 3 to 5 minutes until the gravy is smooth.
- Split your warm biscuits and generously spoon the sausage gravy over the top. Serve hot and enjoy this delightful dish!
Best ways to enjoy it
There are plenty of ways to enjoy your crafted Biscuits & Sausage Gravy! Serve it alongside scrambled eggs or hash browns for a filling breakfast. Consider adding fresh fruit for a balanced plate or a side of sautéed greens for some extra nutrition. You can even sprinkle a dash of hot sauce or your favorite herbs on top for an extra kick!
Storage and reheating tips
To keep your leftovers fresh, store the sausage gravy in an airtight container in the fridge for up to 3 days. For longer storage, you can freeze the gravy for up to a month; just be sure to cool it down before refrigerating or freezing. When you’re ready to enjoy it again, simply reheat on the stovetop over low heat, adding a splash of milk if it thickens too much.
Helpful cooking tips
- Don’t skip the roux: Cooking the flour for a minute ensures that your gravy won’t have a raw flour taste. Plus, it helps achieve that silky texture.
- Flavor adjustments: Feel free to experiment with additional spices or herbs to tailor the flavor to your liking.
- Biscuits matter: For the best results, use homemade biscuits if you can! They make a world of difference in flavor and texture.
Creative twists
Why not play around with this classic recipe? You could try using spicy sausage for a kick or incorporate cheese into the gravy for a rich, cheesy variation. If you’re looking for a healthier spin, swap out whole milk for a lower-fat alternative or almond milk, and add some veggies like spinach or mushrooms to the gravy.
FAQ
How long does it take to make Biscuits & Sausage Gravy?
This comforting dish can be made in about 30 minutes from start to finish, making it a perfect option for a quick brunch.
Can I use turkey sausage instead of breakfast sausage?
Absolutely! Turkey sausage is a great alternative and can be just as flavorful. Just be sure to season it well.
How do I store leftover gravy?
To store leftover gravy, keep it in an airtight container in the refrigerator for up to three days or freeze for up to a month.
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