Step-by-step instructions
- In a large pot, heat some oil over medium heat. Add the diced onion and sauté until softened, about 5 minutes.
- Stir in the minced garlic, chili powder, and cumin, cooking for another 1-2 minutes until fragrant.
- Pour in the diced tomatoes and broth. Bring the mixture to a gentle boil.
- Add both black and kidney beans, stirring well to combine. Let it simmer for 20-30 minutes, stirring occasionally.
- Taste and adjust seasoning with salt and pepper as needed.
- Serve hot, garnished with your choice of toppings.
Best ways to enjoy it
What’s better than a bowl of this chili? Pair it with a side of cornbread or tortilla chips for a satisfying meal. You could also serve it over rice or quinoa for a heartier option. Don’t forget to top it with shredded cheese, a dollop of sour cream, or fresh cilantro for added flavor and presentation.
Keeping leftovers fresh
Once your chili adventure is complete, you might find yourself with leftovers—lucky you! Keep those tasty beans stored safely in an airtight container in the fridge for up to 5 days. Reheat on the stovetop over low heat, adding a splash of broth if it thickens too much.
If you have a larger batch, consider freezing it. Portion out the chili into freezer-safe bags or containers, where it can last up to 3 months. Just remember to date your containers!
Helpful cooking tips
To take your chili to the next level, consider sautéing some bell peppers along with your onions for added sweetness and texture. A splash of lime juice just before serving can brighten the entire dish, balancing the richness perfectly. Not a fan of beans? Replace them with lentils or even ground meat for a different texture.
Creative twists
Why limit yourself to just one flavor profile? You can switch up the spices by adding chipotle peppers for smokiness or trying out some fresh herbs like oregano. If you’re looking to make this dish a bit spicy, feel free to add diced jalapeños or a pinch of cayenne pepper.
FAQs
Is this chili suitable for meal prep?
Absolutely! This chili is perfect for meal prep since it tastes even better the next day once the flavors meld together.
Can I use dry beans instead of canned?
Yes, but if you opt for dry beans, remember to soak and cook them beforehand according to the package instructions.
How do I make this recipe gluten-free?
All the ingredients listed here are naturally gluten-free, so just ensure your broth and any toppings are also gluten-free to keep everything safe!
With its delightful blend of flavors and easy preparations, this black bean chili alongside kidney beans is a fantastic choice for any occasion. Enjoy every spoonful of this cozy dish!
