Black-eyed pea salad is a refreshing and nutritious dish that brings together an array of vibrant ingredients. I first fell in love with this salad during a summer picnic, where its bright colors and zesty dressing made it a standout. Perfect for gatherings, it offers a delightful mix of textures and flavors—making it not just a meal but an experience. Whether as a light lunch, a side dish at a family barbecue, or part of a festive spread, this salad never fails to impress.
Why you’ll love this dish
What makes this black-eyed pea salad a must-try? For starters, it’s a breeze to whip up, requiring minimal cooking skills while delivering maximum flavor. It’s also incredibly budget-friendly! Fresh, seasonal veggies like cherry tomatoes and cucumbers bring crunch, while nutrient-packed black-eyed peas provide protein and fiber. This salad shines at any occasion—be it a weeknight dinner, a potluck, or a cozy brunch with friends.
"This salad has become a staple in our house! It’s easy to make and the flavors meld beautifully. My kids can’t get enough!" – A happy home cook
How this recipe comes together
Making black-eyed pea salad is straightforward and rewarding. To create this vibrant dish, you’ll first gather your fresh ingredients. The beauty lies in the simplicity of preparation: chop, mix, and dress. This step-by-step guide will help you master this delightful recipe in no time.
What you’ll need
To create this delicious black-eyed pea salad, gather the following ingredients:
- 1 cup black-eyed peas, cooked and drained
- 1 cup cherry tomatoes, halved
- 1/2 cup red bell pepper, diced
- 1/2 cup cucumber, diced
- 1/4 cup red onion, diced
- 1/4 cup parsley, chopped
- 3 tablespoons olive oil
- 2 tablespoons apple cider vinegar
- Salt and pepper to taste
Feel free to swap out veggies based on your seasonality or preference. For instance, avocados can replace cucumbers for extra creaminess.
