Black-eyed peas and cabbage have carved out a special place in my heart—and my kitchen—over the past four decades. This humble dish brings back memories of family gatherings and cozy weeknight dinners, a reminder that food doesn’t have to be fancy to be good. While the tongue-in-cheek remark about still being broke makes us laugh, it also highlights the beauty of frugal cooking. If you’re looking for a dish that’s comforting, nourishing, and easy on the wallet, you’re in for a treat!
Why you’ll love this dish
This black-eyed peas and cabbage recipe is more than just a meal; it’s a testament to resourceful cooking. You might be wondering what makes it so special. For starters, it’s a wonderful budget-friendly option packed with flavor and nutrition. Black-eyed peas are rich in protein, fiber, and essential vitamins, while cabbage adds a crunch and a dose of vitamins C and K.
Perfect for a weeknight dinner when you’re short on time, yet comforting enough for family brunches on lazy Sundays, this dish has versatility written all over it. Plus, it’s kid-approved! Whatever the occasion, this recipe is sure to bring smiles around the table.
"I made this for my family and they couldn’t get enough! It’s simple, tasty, and made me feel like a great cook—without breaking the bank!"
How this recipe comes together
Now, let’s dive into how to whip up this delightful dish. It’s an uncomplicated process that comes together in just a few steps. You’ll start by cooking the black-eyed peas until tender, then sautéing the cabbage with some aromatics for a vibrant flavor profile. Mix them together, let the ingredients mingle for a bit, and you’ll have a comforting dish that warms the soul.
What you’ll need
- Black-eyed peas: 1 cup (dried or canned)
- Cabbage: 1 medium head, chopped
- Onion: 1 medium, diced
- Garlic: 2 cloves, minced
- Olive oil: 2 tablespoons
- Vegetable broth: 2 cups (or water)
- Salt and pepper: to taste
- Spices: Optional—add a pinch of red pepper flakes for heat!
Feel free to swap out ingredients based on what you have at home. For example, if you don’t have black-eyed peas, kidney beans work wonderfully too!
