Step-by-step instructions
- Rinse the black-eyed peas under cold water, sorting through them to remove any debris.
- In a large pot, combine the peas with 6 cups of water or broth.
- Add the smoked ham hock or turkey leg, diced onion, minced garlic, black pepper, crushed red pepper flakes (if desired), and the bay leaf.
- Bring the mixture to a boil, then reduce the heat to low.
- Simmer uncovered for 60–75 minutes, stirring occasionally. This allows the peas to become tender and creamy.
- In the last 15 minutes, season with salt to taste.
- Remove the bay leaf and shred any meat from the ham hock or turkey, returning it to the pot.
- Taste again, adjusting the seasoning as needed.
Best ways to enjoy it
When it comes to serving black-eyed peas, the possibilities are exciting! A hearty scoop can be enjoyed as a standalone dish, but they also pair wonderfully with cornbread, collard greens, or a side of rice for a more filling meal. For a fun twist, top the peas with chopped green onions or a drizzle of hot sauce to elevate the flavors. This dish also makes an impressive accompaniment to grilled meats or a fresh salad.
Storage and reheating tips
Leftovers? No problem! Black-eyed peas can be stored in an airtight container in the fridge for up to four days. When reheating, simply microwave or reheat on the stovetop with a splash of water or broth to maintain that creamy texture. You can also freeze leftovers in suitable containers for up to three months. Just be sure to cool them completely before freezing for the best results.
Helpful cooking tips
- Pre-soak the peas: If you’re short on time, consider soaking the dried black-eyed peas for a couple of hours beforehand. This can reduce the cooking time significantly and yield even softer peas.
- Flavor variations: Experiment with adding spices such as cumin or adding diced bell peppers for an additional flavor kick.
- Dual cooking method: You can also make black-eyed peas in a pressure cooker, which can cut the cooking time down considerably. Just ensure you adjust water levels accordingly.
Creative twists
Think outside the box! How about adding diced tomatoes for a southern-style variation? Or swap out the smoked ham for spicy sausage for a heartier spin. For a vegan version, trade the meat for sautéed mushrooms and seasoned vegetable broth, ensuring you still capture the deliciousness that makes this dish a favorite.
Common questions
What is the prep time for this recipe?
The total preparation and cooking time is approximately 1.5 to 2 hours, including rinsing, soaking (if applicable), simmering, and adjusting seasonings.
Can I substitute fresh peas for dried?
Fresh black-eyed peas require much less cooking time, so if you’re using them, aim for about 20-30 minutes of simmering after covering them with liquid.
Is it safe to freeze cooked black-eyed peas?
Absolutely! Just ensure that they’re cooled completely before transferring them to airtight containers for freezing. They maintain their quality for about three months in the freezer.
Can I make this dish vegetarian?
Yes! Simply swap the smoked ham or turkey for your favorite vegetarian protein or skip the meat altogether, using additional seasonings to enhance the flavor.
