Black Forest Poke Cake is a delightful twist on the classic German dessert, combining moist chocolate cake with rich cherry filling and light whipped cream. Each bite offers a wonderful blend of flavors and textures that makes it perfect for any occasion. I first stumbled upon this poke cake recipe at a family gathering, and it instantly won over the crowd. Now, it’s a go-to for birthdays, holidays, or simply when I want to impress friends with minimal effort.
Reasons to try it
This cake stands out for many reasons. Firstly, it’s incredibly easy to prepare, requiring minimal baking skills and just a handful of ingredients. The combination of chocolate cake with cherry topping creates a rich, indulgent experience without the fuss of traditional layered cakes. It’s also budget-friendly, allowing you to serve a crowd without breaking the bank.
It’s an especially great dessert for festive gatherings, family reunions, or cozy dinners. The poke cake method allows the cherry filling to seep into the chocolate cake, ensuring that every bite is full of flavor. Everyone loves a dessert that’s as delicious as it is beautiful!
“This Black Forest Poke Cake was the star of our potluck! So easy to make and absolutely delicious!” – Jenna M.
Preparing Black Forest Poke Cake
The process of making this poke cake is straightforward and rewarding. The cake base takes just a short time to bake, and while it cools, you’ll whip up a luscious topping that complements the moist chocolate perfectly. Trust me, even beginner bakers will feel like pros with this recipe!
What you’ll need
Gather these items for a delightful baking experience:
- 1 box chocolate cake mix (15.25 oz)
- 1 cup water
- 1/2 cup vegetable oil
- 3 large eggs
- 1 can (21 oz) cherry pie filling
- 1 cup heavy whipping cream
- 1/4 cup powdered sugar
- Chocolate shavings (for garnish)
Feel free to swap the heavy whipping cream for whipped topping if you’re looking for a lighter or dairy-free option!
