Step-by-Step Instructions
Preheat the Oven: Follow the cake mix package instructions to preheat your oven, and prepare a 9×13 inch baking dish.
Mix the Batter: In a large bowl, combine the cake mix, water, vegetable oil, and eggs. Stir until the mixture is smooth and well blended.
Pour and Bake: Pour the batter into the prepared baking dish and bake as per the package instructions until a toothpick inserted comes out clean.
Poke Holes: After removing the cake from the oven, allow it to cool for about 10 minutes. Use a fork to poke holes evenly across the top.
Add Cherry Filling: Pour the cherry pie filling over the warm cake, making sure to fill the holes you just poked.
Cool Completely: Let the cake cool completely in the pan, allowing the flavors to meld.
Top with Whipped Cream: Once completely cool, spread whipped topping evenly over the cake and generously sprinkle chocolate shavings on top.
Refrigerate: Cover and refrigerate the cake until you’re ready to serve it.
How to Serve Black Forest Poke Cake
Serving this dessert is almost as delightful as making it! Consider slicing it into squares for an easy presentation. You can pair it with a scoop of vanilla ice cream or a drizzle of chocolate sauce for added decadence. For a festive touch, serve with fresh cherries or mint sprigs on the side.
How to Store & Freeze
To keep your Black Forest Poke Cake fresh, store it in the refrigerator in an airtight container for up to 3-4 days. If you want to save some for later, you can freeze slices wrapped tightly with plastic wrap and then in foil for up to 2 months. Remember, when thawing, let it rest in the fridge overnight to maintain its texture.
Helpful Cooking Tips
- Ensure Easy Removal: Grease your baking dish well or line it with parchment paper to make serving easier.
- Check for Doneness: Always do the toothpick test before taking the cake out of the oven; undercooked cake can hinder the filling from mixing properly.
- Flavor Enhancements: For a gourmet twist, consider adding a splash of cherry liqueur to the filling.
Creative Twists
Feel free to experiment with this recipe! You can swap the chocolate cake mix for vanilla or even marble cake for a different flavor profile. For a more indulgent version, incorporate a layer of fudge sauce beneath the cherry pie filling or top it with crushed Oreo cookies for added crunch.
Common Questions
How long does it take to prepare the cake?
The total prep time typically ranges from 15 to 20 minutes, while baking takes about 25-30 minutes, depending on your oven.
Can I make this cake ahead of time?
Absolutely! You can prepare this cake a day in advance. Just store it in the refrigerator until you’re ready to serve.
What dietary adjustments can I make?
For a gluten-free version, seek out gluten-free chocolate cake mix. You can also opt for a sugar-free cherry pie filling if you’re aiming for a lower-sugar dessert.
This Black Forest Poke Cake is not only easy to prepare but also a guaranteed crowd-pleaser. Give it a try, and watch it become a beloved recipe in your home!
