Black Forest Tiramisu is an indulgent dessert that marries the rich flavors of classic tiramisu with the tart sweetness of cherries, delivering a heavenly bite every time. This luxurious twist on an Italian favorite has become a go-to for celebratory gatherings and cozy nights in alike. It’s that delightful balance of creamy texture, coffee-soaked ladyfingers, and luscious cherry sauce that creates a dessert worth celebrating.
What makes this recipe special
You’ll adore this Black Forest Tiramisu for several reasons. First, it’s a time-saver. With minimal active cooking time and no baking involved, you can whip up this show-stopping dessert even on a busy weekday. The combination of mascarpone and whipped cream creates a sumptuous texture, while the cherries offer a refreshing punch that makes this dessert feel lighter and perfect for any occasion—from intimate family dinners to holiday parties.
As one satisfied home chef said, "This dessert was the highlight of our family gathering! The flavors were amazing, and everyone was impressed."
How this recipe comes together
This Black Forest Tiramisu is a breeze to create. The process involves whipped cream and mascarpone mingling to form a rich base, coffee-soaked ladyfingers layered with juicy cherries, and a delightful cherry sauce to finish it all off. Expect a few simple steps that lead to a dessert that looks and tastes magnificent!
- Whip cream and sugar until soft peaks form.
- Fold in mascarpone for a creamy texture.
- Dip ladyfingers in a coffee mix and layer.
- Alternate between mascarpone and cherries.
- Chill, then prepare the cherry sauce and serve.
Gather these items
For a delightful Black Forest Tiramisu, you’ll need the following ingredients:
- 1 cup heavy cream
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 8 ounces mascarpone cheese, softened
- 1 cup brewed coffee, cooled
- 2 tablespoons cherry liqueur (optional)
- 24 ladyfinger cookies
- 1 cup cherries, pitted and halved
- Shaved chocolate, for garnish
For the Cherry Sauce:
- 1 cup cherries, pitted and halved
- 2 tablespoons granulated sugar
- 1 tablespoon lemon juice
- 1/4 cup water
- 1 tablespoon cornstarch
