Step-by-Step Instructions
Marinate chicken: In a bowl, toss the chicken pieces with cornstarch and 1 tablespoon of soy sauce. Let this marinate for about 10 minutes.
Mix the sauce: In another small bowl, combine 3 tablespoons of soy sauce, oyster sauce, hoisin sauce, black pepper, sugar, and water. Set aside this flavor-packed mixture.
Cook the chicken: Heat 1 tablespoon of vegetable oil in a skillet over medium-high heat. Add the marinated chicken and cook until it’s golden brown and fully cooked, about 5–7 minutes. Once done, remove the chicken from the skillet and set it aside.
Sauté vegetables: In the same skillet (add more oil if needed), sauté the minced garlic until fragrant, about 30 seconds. Then, add in the sliced bell peppers and stir-fry for 2–3 minutes until they’re tender yet crisp.
Combine and serve: Return the chicken to the skillet and pour in the sauce. Toss everything to coat in the delicious sauce, and cook for an additional 2 minutes until heated through. Serve hot over steamed rice or noodles.
Best Ways to Enjoy It
The beauty of Black Pepper Chicken Stir-Fry lies in its serving flexibility. For a complete meal, plate it over a bed of fluffy steamed rice or toss it with your favorite noodles. Consider adding a sprinkle of sesame seeds or sliced green onions for a fresh touch. For a colorful presentation, serve it alongside a vibrant salad or steamed broccoli to balance out the meal.
Storage and Reheating Tips
To keep your leftovers fresh, store the stir-fry in an airtight container in the refrigerator. It should last about 3–4 days. When ready to eat, reheat it gently in a skillet over medium heat or in the microwave until warmed through. If you want to extend its shelf life, you can freeze the stir-fry for up to 2 months. Just be sure to thaw it in the fridge overnight before reheating.
Helpful Cooking Tips
Here are some extra tips to elevate your stir-fry game:
- Tender chicken: Marinating the chicken not only enhances flavor but also helps tenderize it.
- Prep ahead: Chop the bell peppers and garlic in advance to save time during busy weeknights.
- Cooking oil: Use oils with a high smoke point, like canola or peanut oil, for better frying results.
Creative Twists
Want to switch things up? Here are a few variations to consider:
- Add vegetables: Throw in snap peas or carrots for additional color and nutrition.
- Spice it up: If you enjoy heat, mix in some crushed red pepper flakes or sliced jalapenos.
- Different proteins: Swap the chicken for shrimp or even plant-based proteins for a vegetarian delight.
Common Questions
How long does it take to prepare Black Pepper Chicken Stir-Fry?
Preparation and cooking combined typically take about 30 minutes, making it a great option for busy weeknights.
Can I use a different protein?
Absolutely! Feel free to substitute chicken with beef, shrimp, or even tofu for a vegetarian version.
How do I store leftovers safely?
Store any leftover stir-fry in an airtight container in the refrigerator for up to 3–4 days, or freeze for longer storage.
Whether you’re a novice cook or a kitchen pro, this Black Pepper Chicken Stir-Fry will become a go-to recipe in your rotation, bursting with flavor and color! Enjoy your cooking adventure!
