Step-by-step instructions
- In a bowl, combine sliced chicken, cornstarch, salt, and black pepper; toss to coat.
- Heat vegetable oil in a large skillet over medium-high heat.
- Add the chicken to the hot skillet and cook until browned, approximately 5-7 minutes.
- Remove the chicken from the skillet and set it aside.
- In the same skillet, toss in the chopped onion and sauté until it becomes softened.
- Add the sliced mushrooms and minced garlic, cooking until the mushrooms are tender.
- Return the chicken to the skillet with the vegetables.
- Pour in the soy sauce and oyster sauce; stir well to combine everything.
- Allow the dish to cook for another 2-3 minutes until heated through.
- Serve hot and enjoy!
Best ways to enjoy it
Black Pepper Chicken with Mushrooms shines on its own but can also be accentuated with a few sides. Consider serving it over fluffy white rice or alongside steamed greens like bok choy. You can even toss some noodles in the mix for a more filling dish. Garnish with fresh scallions or sesame seeds for a pop of color!
Storage and reheating tips
Leftovers? No problem! Store Black Pepper Chicken in an airtight container in the fridge for up to 3-4 days. If you’re looking to keep it longer, you can freeze the dish for about 2-3 months. Just make sure to label your container with the date. When reheating, do so on the stove over medium heat or in the microwave until thoroughly heated.
Helpful cooking tips
- For an extra crispy chicken texture, let the cornstarch-coated chicken rest for a few minutes before cooking.
- Don’t skip the oyster sauce; it adds a depth of flavor that’s hard to beat!
- Feel free to throw in any leftover vegetables you have in the fridge to enhance nutrition and taste!
Creative twists
Want to switch things up? Here are a few variations to consider:
- Spice it up with some sliced jalapeños or crushed red pepper for a kick.
- Use thigh meat instead of breasts for a richer flavor.
- Swap the soy sauce for coconut aminos if you’re aiming for a soy-free option.
FAQ
How long does it take to prepare Black Pepper Chicken with Mushrooms?
The entire dish can be prepared in about 30 minutes, making it a quick meal option.
Can I substitute the chicken?
Absolutely! Tofu, shrimp, or even beef could work well in this recipe, just adjust cooking times accordingly.
What’s the best way to store leftovers?
Store in an airtight container in the fridge for up to 4 days, or freeze for 2-3 months. Remember to reheat thoroughly before consuming!
With its quick preparation time, delectable flavors, and adaptability, Black Pepper Chicken with Mushrooms is sure to become a regular in your dinner rotation. Happy cooking!
