Step-by-step instructions
Ready to get cooking? Follow these simple steps for a mouthwatering dish that’s ready in no time:
- In a large bowl, combine the sliced chicken with cornstarch, salt, and black pepper. Toss them all together until the chicken is evenly coated.
- Heat vegetable oil in a large pan over medium heat. Once the oil is shimmering, add the chopped onion and sauté until it turns translucent.
- Toss in minced garlic and sliced mushrooms, cooking until the mushrooms become soft and tender.
- Now, increase the heat to medium-high, and add the coated chicken to the pan. Stir-fry everything vigorously until the chicken is fully cooked through.
- Pour in the soy sauce and oyster sauce, stirring to blend all the flavors. Let it simmer for an additional 2 minutes.
- Serve this delightful dish hot, and enjoy every bite!
Best ways to enjoy it
To elevate your Black Pepper Chicken with Mushrooms experience, consider serving it over a bed of steamed jasmine rice or fluffy quinoa. A side of stir-fried vegetables or a simple salad can also complement the dish beautifully, adding freshness and crunch. Don’t forget to sprinkle some green onions or sesame seeds on top for an extra flourish.
Storage and reheating tips
Leftovers should never go to waste! Store any uneaten chicken in an airtight container in the refrigerator for up to 3 days. Alternatively, you can freeze it for up to a month — just ensure that it’s properly sealed to prevent freezer burn. To reheat, simply warm it in a skillet on low heat or use the microwave until heated through, ensuring food safety while enjoying your delicious meal again.
Helpful cooking tips
Here are some extra pointers to perfect your dish:
- For a thicker sauce, mix a little cornstarch with water to create a slurry and add it to the pan during the last minute of cooking.
- Adjust the amount of black pepper and soy sauce to suit your taste — if you prefer a milder flavor, feel free to use less.
- Experiment with different types of mushrooms such as shiitake or portobello for added depth.
Creative twists
Feel free to put your own twist on this classic dish. Adding a splash of Szechuan peppercorns can lend a spicy kick, while incorporating broccoli or bell peppers can add vibrant colors and textures. For a vegetarian option, replace chicken with tempeh or chickpeas, and enjoy the dish’s versatility to fit your dietary needs.
FAQs
How long does it take to prepare?
This recipe takes about 30 minutes from start to finish, making it perfect for a quick meal.
Can I use frozen chicken?
Absolutely! Just ensure to thaw it properly in the refrigerator before slicing and cooking.
What if I don’t have oyster sauce?
You can substitute oyster sauce with hoisin sauce or simply use additional soy sauce mixed with a bit of sugar for sweetness.
This Black Pepper Chicken with Mushrooms recipe is not only easy to prepare but also customizable, appealing to both adventurous home cooks and those simply seeking a hearty meal. Enjoy diving into a plate of this savory goodness!
