Black Pepper Chicken with Mushrooms is a delightful dish that brings together tender chicken, earthy mushrooms, and a savory sauce, making it a favorite in many households. I first stumbled upon this recipe during a busy week when I wanted something quick yet flavorful for dinner. This dish is not just about convenience; it’s a celebration of flavors that come together effortlessly. Imagine sitting down to a steaming plate of black pepper chicken served over fluffy rice or noodles—comfort food at its finest!
Why you’ll love this dish
There are countless reasons to try making Black Pepper Chicken with Mushrooms. Not only is it a quick and budget-friendly meal, but it also satisfies those busy weeknight cravings for something hearty and nutritious. The combination of chicken and mushrooms provides that perfect balance of protein and flavor, making it ideal for both adult palates and little ones. Whether you’re looking for an easy dinner solution after a long day or planning to impress family during a casual get-together, this dish will not disappoint.
"This is my go-to recipe for weeknight dinners! It’s so quick and has that delightful umami flavor—my kids ask for it regularly!" — A satisfied home cook.
Preparing Black Pepper Chicken with Mushrooms
Making this mouthwatering dish is easy and straightforward! You’ll start by coating the chicken in cornstarch and seasoning it. After a quick sear in the skillet, you’ll sauté some vegetables and then create a delicious sauce. Finally, everything comes together in the pan, ensuring each bite is packed with flavor. Let’s gather everything you need to create this masterpiece!
What you’ll need
To make Black Pepper Chicken with Mushrooms, you’ll require the following ingredients:
- 2 boneless, skinless chicken breasts, sliced
- 1 tablespoon cornstarch
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons vegetable oil
- 1 onion, chopped
- 2 cups sliced mushrooms
- 3 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 teaspoon sesame oil
- 1/4 cup water
- Freshly ground black pepper, to taste
- Green onions for garnish (optional)
You can easily substitute the mushrooms with other vegetables like bell peppers or zucchini if you prefer.
