Step-by-step instructions
- In a bowl, combine the sliced chicken with cornstarch, salt, and black pepper. Make sure each piece is well coated.
- Heat the vegetable oil in a large skillet over medium-high heat.
- Once hot, add the chicken. Cook until it’s browned on all sides. Remove the chicken from the skillet and set aside.
- In the same skillet, toss in the chopped onion, garlic, and sliced mushrooms. Sauté until everything is tender and fragrant.
- Return the chicken to the skillet. Pour in the soy sauce and oyster sauce, stirring well to combine.
- Let everything cook together for a few more minutes until it’s heated through, then serve hot.
Best ways to enjoy it
To elevate your Black Pepper Chicken with Mushrooms, consider serving it over a bed of fluffy rice or quinoa. You can also pair it with a side of steamed broccoli or a light salad for a refreshing contrast. For a touch of flair, sprinkle some sesame seeds or chopped green onions on top before serving.
Storage and reheating tips
If you have leftovers, they can be stored in an airtight container in the refrigerator for up to three days. To reheat, simply pop it in the microwave or warm it in a skillet over low heat until heated through. For longer storage, you can freeze the dish for up to three months. Remember to cool it completely before freezing, and be sure to store it in a freezer-safe container.
Helpful cooking tips
- For extra crunch, toss in some bell peppers or snow peas during the sautéing step.
- If you enjoy a bit of heat, consider adding red pepper flakes or a splash of chili sauce for extra spice.
- Always make sure your skillet is hot enough before adding the chicken to get that lovely sear.
Creative twists
Feel free to play around with the flavors in this dish. For a tangy twist, add a splash of rice vinegar while cooking. You can also explore different sauces; hoisin sauce gives a sweeter profile, or you might try teriyaki for an even richer flavor. If you’re feeling adventurous, add fresh herbs like basil or cilantro at the last moment for a refreshing burst.
Common questions
What is the prep time for this dish?
Prep time is about 10-15 minutes, with a total cook time of around 15 minutes. So you’ll have dinner ready in under 30!
Can I use frozen chicken?
Yes, but make sure to fully thaw it before starting the recipe to ensure even cooking.
What if I don’t have oyster sauce?
If you don’t have oyster sauce, soy sauce can act as a substitute, though it will alter the flavor slightly. You can also use a vegetarian oyster sauce available in many stores.
Now you have everything you need to create your own delicious Black Pepper Chicken with Mushrooms. Enjoy the cooking adventure!
