Step-by-Step Instructions

1. Start by tossing the sliced chicken in a bowl with cornstarch, salt, and black pepper until well-coated.
2. In a large pan, heat the vegetable oil over medium-high heat.
3. Add the seasoned chicken to the pan, cooking until browned and cooked through. Once done, remove the chicken and set it aside.
4. In the same pan, toss in the chopped onion and sauté until it’s translucent.
5. Next, add the sliced mushrooms and minced garlic, cooking until the mushrooms are tender.
6. Return the chicken to the pan, and then pour in the soy sauce and oyster sauce. Stir everything together well.
7. Allow it to cook for another minute, then serve hot and enjoy!

Best Ways to Enjoy It

Serving Black Pepper Chicken with Mushrooms is where you can get a bit creative. It pairs wonderfully with steamed rice or fluffy jasmine rice for soaking up all that delicious sauce. You can also serve it alongside sautéed green beans or a fresh side salad for a light touch. If you want to impress, consider garnishing with green onions or sesame seeds for an extra pop of color.

How to Store & Freeze

If you find yourself with leftovers (which is often a delightful surprise), storing them properly is essential. Let the chicken cool down before transferring it to an airtight container. In the fridge, it will remain fresh for up to three days. For longer storage, you can freeze the dish for up to two months. When ready to enjoy, simply thaw in the fridge overnight and reheat in a skillet over medium heat until warmed through.

Helpful Cooking Tips

Here are some pro tips to elevate your cooking game with this recipe:

1. For extra crispiness, you can double-coat the chicken by dipping it in the cornstarch mixture twice.
2. If you enjoy a bit of heat, add sliced chili peppers or a pinch of red pepper flakes during cooking.
3. Don’t rush when cooking the mushrooms; allowing them to caramelize will enhance their flavor dramatically.

Flavor Swaps

While this recipe is fantastic as is, there are plenty of ways to get creative. Try substituting the chicken with shrimp or even beef for different protein options. Add vegetables such as bell peppers or snap peas for more color and nutrition. You can also switch the soy sauce for tamari if you’re looking for gluten-free options.

Common Questions

How long does it take to make Black Pepper Chicken with Mushrooms?

This dish typically takes about 30 minutes from start to finish, making it perfect for a quick weeknight dinner.

Can I substitute the oyster sauce?

Absolutely! If you’re looking to make the dish vegetarian, simply omit it or use a vegetarian oyster sauce alternative made from mushrooms.

What’s the best way to reheat leftovers?

Reheat leftovers in a skillet over medium heat until warmed through, adding a splash of water or chicken broth to prevent drying out. You can also use the microwave, but be cautious not to overheat the chicken.

With its easy preparation and robust flavors, Black Pepper Chicken with Mushrooms is sure to be a staple in your kitchen. Give it a try, and I guarantee you’ll love it as much as I do!