Step-by-step instructions
- Begin by preheating your oven to 350°F (175°C). Generously spray a 9×5-inch loaf pan with non-stick cooking spray to ensure an easy release.
- In a medium bowl, mash the blackberries together with 1/2 cup of sugar until they’re juicy and well combined.
- In a large bowl, whisk together the eggs and the remaining 1 cup of sugar until light and fluffy. Pour in the vegetable oil and the mashed blackberries, mixing thoroughly.
- Sift the flour, baking soda, salt, and cinnamon into the wet mixture. Stir gently until just combined—do not overmix!
- Pour the batter into the prepared loaf pan, smoothing the top with a spatula. Bake in the preheated oven for about 1 hour, or until a toothpick inserted into the center comes out clean.
- Once baked, allow the bread to cool slightly before slicing it up. Enjoy the burst of blackberry flavor in every bite!
Best ways to enjoy it
This blackberry bread can be enjoyed in a multitude of ways! Serve it warm with a pat of salted butter and a sprinkle of cinnamon for a comforting treat. It also pairs beautifully with a dollop of whipped cream or a scoop of vanilla ice cream for an indulgent dessert. For a fun brunch addition, serve it alongside a creamy yogurt parfait or a fruit salad to complement the berry flavors.
Storage and reheating tips
To keep your blackberry bread fresh, store it in an airtight container at room temperature for up to three days. You can also refrigerate it to extend its shelf life—just be sure to wrap it well to avoid drying out. If you want to enjoy it later, freeze individual slices in plastic wrap and then pop them into a freezer bag. Thaw in the fridge overnight and toast or warm them up for a delicious treat any day of the week!
Helpful cooking tips
Here are a few simple tips to elevate your blackberry bread even more:
- Opt for fresh, ripe blackberries as they will yield more flavor and moisture.
- If you want to add a little crunch, consider folding in some chopped nuts like walnuts or pecans.
- Adjust the spice levels to your preference—add a pinch of nutmeg or some orange zest for a fragrant twist!
Creative twists
Feeling adventurous? Here are some fun variations to explore:
- Swap out the blackberries for blueberries or raspberries for a different fruity flavor.
- Add chocolate chips for a sweet surprise that complements the berries.
- Create a swirl effect by mixing half the batter with lemon zest and pouring it on top before swirling it gently with a knife.
Common questions
How long does it take to make blackberry bread?
The total preparation and baking time is approximately 1 hour and 15 minutes, making it a quick and rewarding recipe!
Can I use frozen blackberries instead of fresh?
Yes, frozen blackberries will work—it’s best to thaw and drain excess liquid for optimal results.
How should I store any leftovers?
Store leftover bread in an airtight container for up to three days at room temperature, or freeze slices for longer preservation.
Making blackberry bread at home not only fills your kitchen with delightful aromas but also brings joy with every bite. Give it a try, and you might just find that this delightful recipe becomes one of your new favorites!
