There’s something undeniably delightful about the combination of rich, fudgy brownies and smooth, creamy cheesecake. When you add the burst of tart blackberries into the mix, you’ve got a dessert that’s worthy of any celebration—or even just a cozy night in. This Blackberry Cheesecake Brownies recipe has become a personal favorite, making an appearance at gatherings and family dinners alike. The best part? It’s as fun to make as it is to eat!
Why you’ll love this dish
These Blackberry Cheesecake Brownies are not just a treat for the taste buds; they also pack a visual punch with their marbled layers and vibrant flecks of blackberry. Whether you’re hosting a dinner party, looking for a sweet ending to a family meal, or simply craving a decadent dessert, this recipe fits the bill perfectly. And let’s be honest—who can resist the allure of creamy cheesecake nested atop rich brownie?
“Absolutely delicious! The combination of flavors is heavenly, and they are so easy to make. A new favorite in our home!” — Emma
Step-by-step overview
Creating these scrumptious brownies is a breeze. With an easy-to-follow method, you’ll enjoy the process as much as the result. The recipe begins with preparing a fudgy brownie base, followed by a luscious cheesecake layer, swirled with blackberry preserves, and finally finished with a delightful bake. Each step builds anticipation, ensuring a rich, decadent dessert for any occasion.
What you’ll need
To whip up these Blackberry Cheesecake Brownies, gather the following ingredients:
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/3 cup unsweetened cocoa powder
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
- 8 oz cream cheese, softened
- 1/4 cup granulated sugar (for cheesecake layer)
- 1 large egg (for cheesecake layer)
- 1/2 teaspoon vanilla extract (for cheesecake layer)
- 1/4 cup blackberry preserves
- Fresh blackberries for garnish (optional)
You could substitute the unsalted butter with coconut oil for a dairy-free option, and feel free to replace the blackberry preserves with any fruit preserve you fancy.
