Blackberry cobbler holds a special place in my heart, evoking memories of summer picnics and family gatherings. This rustic dessert perfectly balances sweet and tart, making it a delightful treat enjoyed by all ages. Whether you have fresh blackberries from the market or frozen ones tucked away in your freezer, this recipe comes together in a flash. The comforting combination of warm cobbler topped with cold vanilla ice cream is an experience no one should miss!

What makes this recipe special

There are countless reasons to try your hand at making blackberry cobbler at home. First off, it’s an uncomplicated dessert that can be thrown together quickly—perfect for those last-minute cravings or unexpected guests. Not only is it budget-friendly, but it’s also a family-friendly dish that children love to help prepare. Baking this cobbler will fill your kitchen with a warm and inviting aroma, making it an ideal choice for a cozy weekend dessert or a lovely finale to a weeknight dinner.

"This blackberry cobbler is the epitome of summer in a dish. Easy to make and truly delicious, it has become a family favorite!" – A Satisfied Home Baker

Step-by-step overview

Making blackberry cobbler is as easy as it is satisfying. You’ll combine simple ingredients, let them mingle in a baking dish, and allow the oven to work its magic. The process is straightforward, requiring no fancy techniques or tools. Simply prepare the mixture, layer in the blackberries, and bake until golden and bubbly. Below is an overview of the steps involved:

What you’ll need

Gather these items to create your delicious blackberry cobbler:

• 1 1/4 cups + 2 tablespoons sugar (divided)
• 1 cup self-rising flour
• 1 cup milk
• 1/2 stick butter, melted
• 2 cups fresh or frozen blackberries
• Vanilla ice cream (for serving)

If you’re in a pinch, feel free to substitute the blackberries with other berries like blueberries or raspberries.