What you’ll need
Gather these ingredients for perfect blackberry hand pies:
- 2 cups fresh blackberries: The star of the dish! You can use frozen berries, but they may result in a slightly different texture.
- 1/4 cup granulated sugar: Adjust to taste; feel free to use brown sugar for a richer flavor.
- 1 tablespoon cornstarch: This helps thicken the filling and prevents it from becoming too runny.
- 1 teaspoon lemon juice: A touch of acidity balances the sweetness of the blackberries.
- 1 package (2 sheets) refrigerated pie crusts: Store-bought for convenience or homemade for a personal touch.
- 1 egg, beaten: For the egg wash, which gives the pies a lovely golden sheen.
- 1-2 tablespoons coarse sugar (optional): For a little extra crunch on top.
Step-by-step instructions
Prepare the Filling: In a bowl, combine the blackberries, granulated sugar, cornstarch, and lemon juice. Use a fork or a masher to lightly mash the mixture—just enough to release some juices without turning it into puree. Set aside to allow the juices to mingle.
Preheat Oven: Set your oven to 375°F (190°C). While it heats up, line a baking sheet with parchment paper for easy cleanup.
Assemble Pies: Roll out the pie crusts on a lightly floured surface and cut them into 4-5 inch circles using a generous cutter. Place about a tablespoon of the blackberry filling in the center of each circle. Fold the dough over to create a half-moon shape and crimp the edges with a fork to seal.
Add Egg Wash: Brush the tops of your hand pies with the beaten egg. If you like a little sparkle, sprinkle coarse sugar on top.
Bake: Transfer the pies to the prepared baking sheet and bake for 20-25 minutes or until they’re beautifully golden brown.
Cool and Serve: Once they’re out of the oven, allow them to cool for a few minutes. These hand pies are delightful warm, but they also taste great at room temperature.
Best ways to enjoy it
These blackberry hand pies shine on their own, but here are a few serving suggestions to elevate your dessert game:
- A scoop of vanilla ice cream: Place a warm hand pie next to a scoop of vanilla or even a fruity sorbet for contrast.
- Drizzle with cream: A swirl of heavy cream or a dollop of whipped cream can add a decadent touch.
- Pair with tea or coffee: These pies make for a perfect afternoon snack alongside a warm beverage.
How to store & freeze
To keep your blackberry hand pies fresh, store them in an airtight container at room temperature for 2-3 days. If you want to extend their shelf life, they can be frozen for up to 2 months. Allow them to cool completely, then wrap them individually in plastic wrap before placing them in a freezer-safe bag. When you’re ready to enjoy them, just pop them in the oven at 350°F (175°C) for about 15 minutes to reheat.
Helpful cooking tips
- Choose ripe berries: Sweet, ripe blackberries yield the best flavor. If the berries are tart, increase the sugar slightly.
- Keep the crust cold: If you’re making homemade pie pastry, keep it chilled until you’re ready to roll it out. This helps achieve a flakier texture.
- Don’t overstuff: While it’s tempting to load up on filling, overstuffed pies may break open while baking. Stick to about a tablespoon per pie.
Creative twists
- Berry blend: Mix blackberries with blueberries or raspberries for a delightful twist.
- Spices: Add a dash of cinnamon or nutmeg to the filling for warm spices that enhance the berry flavor.
- Glaze: After baking, drizzle with a simple icing made from powdered sugar and lemon juice for an additional tangy kick.
Common questions
How long does it take to prepare and bake these hand pies?
The total time is around 45 minutes, including prep and baking. You’ll need about 15 minutes to prepare the filling and assemble the pies, and they’ll bake for 20-25 minutes.
Can I use frozen blackberries?
Yes, frozen blackberries can be used! Just be sure to thaw and drain them first to avoid excess moisture in your filling.
How can I make these hand pies healthier?
Consider using a whole wheat pie crust or adding oats to the filling. Reducing the sugar can also work, especially if your berries are sweet.
With their crispy crust and luscious filling, these blackberry hand pies are sure to become a favorite in your household. Happy baking!
