Directions to follow
Blackberry Compote:
- In a large saucepan over medium-high heat, combine the blackberries, 1/4 cup honey, and lemon juice. If you’re using fresh blackberries, add 2 tablespoons of water.
- Bring the mixture to a soft boil and smash the berries with a potato masher or wooden spoon.
- Allow it to simmer for 6-8 minutes until it becomes thick and juicy.
- Blend the mixture until smooth using an immersion blender or food processor. If desired, pour through a fine-mesh sieve to remove the seeds and let it cool to room temperature.
Graham Cracker Crust:
- Preheat your oven to 325°F (163°C). Generously butter a 9×13" sheet pan.
- In a food processor, blend the graham cracker crumbs, melted butter, and 1/4 cup honey until it forms a crumb-like texture.
- Press this mixture evenly into the prepared pan using the back of a spoon.
- Bake for 8-10 minutes, letting it cool slightly while you prepare the cheesecake filling.
Cheesecake Filling:
- In the food processor, combine softened cream cheese, sour cream, sugar, and vanilla bean powder. Blend until completely smooth.
- Reduce speed to low and gradually add the eggs, one at a time. Ensure the batter remains silky and creamy.
- Pour the cheesecake batter over the cooled graham cracker crust and spread it out evenly.
Assembling:
- Dollop the blackberry compote over the cheesecake filling and lightly swirl it with a small knife. (You can also add fresh sliced blackberries on top for a lovely touch.)
- Bake in the oven for about 40 minutes or until the center is set.
- Turn off the oven, crack the door slightly, and let the bars sit in the oven for an additional 10 minutes.
- Remove from the oven and transfer to the fridge to cool for at least 2 hours or overnight before slicing into bars. Enjoy!
How to serve Blackberry Honey Cheesecake Bars
Presentation is key when serving these bars. Consider dusting them with a light sprinkle of powdered sugar or drizzling some extra blackberry compote on top. Pair these bars with a dollop of fresh whipped cream or a scoop of vanilla ice cream for an indulgent dessert experience.
For added flair, serve alongside a refreshing berry salad or a scoop of vanilla ice cream. These flavors harmonize beautifully, elevating your dessert spread to a new level!
How to store
To keep your Blackberry Honey Cheesecake Bars fresh, store them in an airtight container in the fridge. They should last up to 5 days if they’ve been properly cooled before storing. If you want to freeze them for later enjoyment, wrap individual slices tightly in plastic wrap followed by aluminum foil to prevent freezer burn—these bars can be frozen for up to 3 months.
Remember to practice food safety by letting the bars cool fully at room temperature before refrigerating or freezing to avoid condensation, which can make them soggy.
Tips to make
- Use room-temperature ingredients: This helps achieve a creamy texture in your filling.
- Don’t overmix: When adding the eggs, mix just until incorporated. Overmixing can introduce extra air and cause cracks.
- Chill before slicing: For cleaner cuts, chill the bars overnight. This allows the filling to set firmly.
Variations
- Different fruits: Swap out the blackberries for other fruits like raspberries, strawberries, or even peaches for a delightful twist.
- Flavor swaps: Mix in a teaspoon of almond extract along with the vanilla for a richer flavor.
- Dietary adjustments: Make this recipe gluten-free with gluten-free graham crackers, or vegan by using a plant-based cream cheese and flax eggs for the filling.
FAQs
Can I make these bars ahead of time?
Absolutely! These bars can be made a day or two ahead of time. They actually taste even better after chilling in the fridge!
What if I don’t have fresh blackberries?
Frozen blackberries work perfectly! Just ensure you thaw and drain them before using in the compote.
How long do the bars need to cool?
It’s best to chill the bars in the fridge for at least two hours, but overnight is even better to achieve a perfect texture.
These Blackberry Honey Cheesecake Bars are sure to become a favorite for any occasion! Enjoy the burst of flavors, and don’t forget to share with loved ones—if you can resist the temptation to eat them all yourself!
