Step-by-step instructions
In a small bowl, mix together the smoked paprika, garlic powder, onion powder, cayenne pepper, thyme, oregano, salt, and pepper. This will be your seasoning blend.
Pat the fish fillets dry with paper towels. Then, brush each side with olive oil and coat generously with the seasoning mixture.
Heat a cast-iron skillet over medium-high heat until it’s hot. Place the seasoned fish in the skillet and cook for 3-4 minutes per side or until it forms a crispy, smoky crust.
While the fish is cooking, brush the corn with melted butter and sprinkle with chili powder (if using), salt, and pepper.
Grill the corn over medium-high heat, turning occasionally for about 10 minutes, until it’s charred and tender.
Serve the fish and corn together, garnished with fresh cilantro, dill, and lime wedges for that zesty finish.
Best ways to enjoy it
The pairing of blackened fish with grilled corn is naturally compelling, but with a few creative touches, you can elevate your meal even further! Serve the dish on a large platter, allowing guests to help themselves. Consider adding sides like a refreshing avocado salad or a tangy coleslaw. Want some extra crunch? Include tortilla chips on the side! This dish pairs wonderfully with a chilled white wine or a refreshing iced tea.
Keeping leftovers fresh
To store your leftovers safely, place any uneaten fish and corn in airtight containers in the fridge, where they should be consumed within 2-3 days. If you plan on enjoying them later, consider freezing the blackened fish, as cooking may change its texture. Make sure to wrap it tightly and store it for up to a month. For best results, reheat leftovers gently in the oven to retain their moisture and flavor.
Pro chef tips
For optimal results, remember a few key points: First, ensure your pan is adequately heated before adding the fish; this helps achieve that coveted char. Don’t overcook your fish—watch for it turning opaque and easily flaking with a fork. If you’re sensitive to spice, start with less cayenne. Lastly, don’t skip the garnishes; they brighten the dish and contribute extra freshness!
Recipe variations
Feel like switching things up? Consider using different spices such as cumin or chili powder for a Southwestern twist. Switch out corn for summer vegetables like zucchini or bell peppers, grilling them alongside for a deliciously smoky flavor. You could also try making it a tacos night by taking the blackened fish and corn, and serving them in warm tortillas with fresh salsa and avocado.
FAQs
How long does it take to prepare this dish?
This dish typically takes about 30-40 minutes from start to finish, making it a great choice for a weeknight dinner.
Can I use frozen fish fillets?
Yes, frozen fish can work well. Just make sure to thaw them thoroughly before cooking for the best results.
What should I do with leftovers?
Leftovers can be stored in an airtight container in the fridge for 2-3 days. You can also freeze the blackened fish and corn for longer storage.
Is this recipe spicy?
The level of spice can be easily adjusted by altering the amount of cayenne pepper used. For a milder flavor, reduce the amount, or omit it altogether.
Can I substitute the corn?
Absolutely! If corn is out of season, grilled asparagus or zucchini make excellent alternatives while still providing that smoky grill flavor.
