Step-by-step instructions
- In a small bowl, mix together the paprika, garlic powder, onion powder, cayenne pepper, dried thyme, salt, and black pepper to create a flavorful blackening seasoning.
- Generously rub the blackening seasoning onto both sides of the ribeye steaks, ensuring an even coating for optimal flavor.
- Preheat a cast iron skillet over high heat until it’s smoking hot; this is crucial for that signature char and crust.
- Carefully place the seasoned ribeye steaks in the skillet and cook for 4-5 minutes on each side, or until your desired level of doneness is achieved.
- While your steaks are sizzling, prepare the whiskey molasses butter in a separate bowl by mixing softened butter, whiskey, and molasses until thoroughly combined.
- Once the steaks are cooked to your liking, remove them from the skillet and let them rest for a few minutes to lock in those juices.
- Top each ribeye steak with a generous dollop of the whiskey molasses butter, allowing it to melt into the warm steak.
- Serve the blackened ribeye steaks hot and enjoy this flavorful masterpiece!
Best ways to enjoy it
To plate your Blackened Ribeye with Whiskey Molasses Butter, consider serving it with a side of crispy roasted vegetables or creamy mashed potatoes to complement the bold flavors of the steak. A fresh arugula salad with a light vinaigrette can also balance the richness of the dish. For the perfect drink pairing, a robust red wine or even a whiskey cocktail would enhance the experience beautifully.
Storage and reheating tips
If you happen to have leftovers, you can store your blackened ribeye in an airtight container in the fridge for up to 3 days. For longer storage, consider freezing the steak; wrap it tightly in plastic wrap followed by aluminum foil to prevent freezer burn, and it can last for up to 3 months. When reheating, try to do so gently in a pan over low heat to avoid drying out the meat.
Helpful cooking tips
For perfect results, here are a few tips:
- Allow the ribeye steaks to come to room temperature before cooking—this helps them cook more evenly.
- Ensure your skillet is extremely hot before adding the steaks; this is key to achieving that delicious blackened crust.
- If you want to enhance the flavors further, let the whiskey molasses butter sit for a bit at room temperature before serving; it allows the flavors to meld together beautifully.
Creative twists
Feel free to get creative with the flavors! Consider adding a hint of espresso powder to your blackening seasoning for an earthy depth, or substitute bourbon for the whiskey in the butter for a different twist on the flavor. If you’re looking for a lighter option, try using a lemon herb butter instead of the whiskey molasses butter for a refreshing contrast.
Common questions
How long does it take to prepare this dish?
Prep time is about 10 minutes, and cooking takes an additional 10-15 minutes, so you can have this delicious meal on the table in under 30 minutes!
Can I use different cuts of steak?
Absolutely! While ribeye is ideal for its marbling and flavor, you can use other cuts like sirloin or New York strip if you prefer.
What if I don’t have cast iron cookware?
A heavy skillet will work fine, but a cast iron skillet is preferred for achieving the best sear. Just make sure it can withstand high heat, similar to cast iron.
Any tips on adjusting the spice level?
Feel free to reduce the cayenne pepper for a milder flavor or add more for a spicy kick! Alternatively, you might consider adding a pinch of smoked paprika to bump up richness without heat.
Embark on this culinary journey, and enjoy every savory bite of your homemade Blackened Ribeye with Whiskey Molasses Butter!
