Step-by-step instructions
- In a skillet, brown the ground beef over medium heat. As it cooks, sprinkle with salt to enhance the flavor.
- Once the beef is nicely browned, assemble the quesadillas. Spread cooked beef, sprinkle the shredded cheddar, and add pickles on one tortilla.
- Top with another tortilla and transfer to the Blackstone griddle. Cook until golden brown and the cheese is melted, flipping carefully to avoid any spills.
- When it’s ready, drizzle your special sauce over the top and serve hot for that gooey deliciousness!
Best ways to enjoy it
To really bring out the flavors of your Blackstone Cheeseburger Quesadilla, consider pairing it with a side salad dressed in tangy vinaigrette or crunchy potato wedges for a heartier meal. If you’re feeling adventurous, serve it alongside some spicy salsa, guacamole, or even jalapeños for that added kick. A cool drink, like iced tea or a pomegranate lemonade, is an excellent complement too.
Storage and reheating tips
If you have any leftovers (which is unlikely!), storing them is a breeze. Place the cooled quesadillas in an airtight container and refrigerate them for up to 3 days. For reheating, use a skillet on low heat to keep that crispy texture, or pop them in the toaster oven for a few minutes. You can also freeze the quesadillas! Wrap each one tightly in plastic wrap or foil and store them in a freezer-safe bag for up to 2 months.
Pro chef tips
Here are a few tips to ensure your quesadilla is the best it can be:
- For extra crispy tortillas, brush them lightly with oil before grilling.
- Don’t be afraid to experiment with cheese! Pepper Jack or a mix of cheeses can elevate the flavor profile.
- Allow the quesadillas to sit for a minute after cooking before slicing; this helps the cheese set a bit for easier cutting.
Creative twists
While this recipe is delicious as is, you can certainly switch things up! Consider adding sautéed onions or bell peppers for an extra layer of flavor. Going for a Tex-Mex theme? Avocado slices are a delightful addition. For a healthier spin, sneak in some spinach or other leafy greens before grilling. And for those who love heat, a drizzle of sriracha or hot sauce can bring a fiery kick!
FAQs
How long does it take to prepare this recipe?
From start to finish, this recipe takes about 20-30 minutes. It’s a quick meal option that doesn’t skimp on flavor.
Can I use different types of meat?
Absolutely! Ground turkey, chicken, or even a meat substitute works wonderfully in this recipe.
How can I make it vegetarian?
For a vegetarian version, substitute the ground beef with lentils, black beans, or a plant-based meat alternative, and be sure to check the tortillas for any animal products like lard.
Ready to impress your loved ones with a comforting yet easy-to-make dish? Grab those ingredients, fire up your Blackstone, and get cooking!
