Cooking method
Begin by heating a splash of vegetable oil in a large skillet or on your Blackstone griddle over medium heat. Once hot, add the ground beef, cooking until it’s nicely browned. Incorporate the finely chopped onion and minced garlic, cooking until the onion becomes translucent.
Stir in the spices – paprika, onion powder, garlic powder, and the Worcestershire sauce. Make sure everything is well-combined and flavorful.
Lay a tortilla flat on a clean surface. On one half, sprinkle half of your cheddar and mozzarella. Spread a generous amount of the cooked beef mixture over the cheese, add the sliced pickles, and then top with the remaining cheese. Fold the tortilla over to form a half-moon shape.
Drizzle more oil in your skillet or on the griddle. Cook each quesadilla for about 2-3 minutes per side, or until golden brown and the cheese in the middle is melted through.
Once cooked, cut each quesadilla into wedges. Serve immediately with ketchup and mustard for dipping!
Best ways to enjoy it
The deliciousness of a Blackstone Cheeseburger Quesadilla can be enhanced by serving it creatively. Consider serving it with a fresh garden salad for a refreshing balance. You can also slice up some avocado or serve with a side of guacamole for an extra creamy touch. Pair it with crispy tortilla chips or homemade fries to round out your meal.
Storage and reheating tips
If you find yourself with leftovers, storing them is a breeze! Allow the quesadillas to cool completely, then wrap them tightly in plastic wrap or foil, or store them in a sealed container in the fridge for up to 3 days. For reheating, simply place them in a skillet over medium heat until they’re warmed through, or use the microwave for a quick fix. For longer storage, you can freeze the quesadillas (ungarnished with toppings) for up to 2 months. Just ensure to label them!
Helpful cooking tips
A few tips can take your quesadilla game to the next level! Consider adding a splash of hot sauce right into the cooked meat for a spicy kick. If you prefer a crisper shell, try brushing the outsides with a bit of melted butter before cooking. Also, letting the quesadillas rest for a minute or two before slicing will help keep the cheesy goodness intact!
Creative twists
Want to mix things up? Experiment with fillings such as sautéed peppers, mushrooms, or different cheese blends to add unique flavors. Incorporating jalapeños can give it a zesty twist or switch to a barbecue sauce instead of ketchup for an extra depth of flavor. And for a vegetarian option, swap the ground beef out for black beans, adding in corn and diced bell peppers for a hearty alternative.
Common questions
What’s the prep time for this recipe?
The overall prep time is about 10-15 minutes, and the cooking time will take another 10-15 minutes, making it a quick meal option!Can I make these quesadillas ahead of time?
Absolutely! You can prepare the filling in advance and assemble the quesadillas just before serving.How should I store leftover quesadillas?
Allow them to cool completely before wrapping tightly and storing in the fridge for up to 3 days, or freeze for longer storage.
