Step-by-step instructions
- Preheat the Oven: Begin by preheating your oven to 350°F (175°C). This ensures your cake bakes properly.
- Mix Ingredients: In a mixer, add the softened butter and sugar. Blend them together until fluffy. Then, incorporate the eggs one at a time, mixing well after each addition.
- Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add this dry mix to your wet mixture, alternating with the milk, and blend until smooth.
- Pour and Bake: Grease your cake pan, pour in the batter, and spread it evenly. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
- Cool Before Serving: Let the cake cool in the pan for a few minutes, then transfer to a wire rack to cool completely before slicing.
Best ways to enjoy it
This Blended Cake is incredibly versatile when it comes to serving. You can enjoy it plain or dress it up with a light dusting of powdered sugar for a sophisticated look. Consider pairing it with fresh berries and whipped cream for a deliciously fruity finish. A scoop of vanilla ice cream on the side can elevate your dessert experience even more!
Storage and reheating tips
To keep your leftovers fresh, wrap the cake tightly in plastic wrap or store it in an airtight container at room temperature for up to three days. If you’d like to keep it longer, you can freeze slices for up to three months—just be sure to wrap them well to prevent freezer burn. When you’re ready to enjoy again, simply thaw at room temperature or reheat quickly in the microwave.
Helpful cooking tips
For a perfectly blended cake, ensure your butter is at room temperature so that it blends smoothly with the sugar. Don’t overmix once you add the dry ingredients, or your cake may become dense. If you find the batter too thick, a splash more milk can help achieve the desired consistency. And always check for doneness before the timer goes off, as ovens can vary.
Creative twists
Why not customize your Blended Cake? You can add a zesty touch by incorporating lemon or almond extract instead of vanilla. Mix in chocolate chips, nuts, or dried fruits for extra flavor and texture. For a rich experience, frost with cream cheese or chocolate frosting, or serve it with a caramel drizzle for an indulgent dessert.
Common questions
How long does it take to prepare?
Preparation for the Blended Cake takes about 10 minutes, while baking takes 25-30 minutes, making it a quick dessert option.
Can I use a gluten-free flour substitute?
Absolutely! You can use a gluten-free all-purpose flour mix in equal amounts to achieve a similar texture.
How long can leftovers last?
When stored properly at room temperature, the cake will stay fresh for up to three days. If frozen, it can last for up to three months.
Is it safe to eat if left out overnight?
Yes, if the cake is covered and kept in a cool environment. However, for best quality and safety, consume leftovers within a few days.
