Step-by-step instructions
- Heat a large pot or Dutch oven over medium-high heat. Add the ground beef and cook until it’s browned and no longer pink. Drain any excess fat.
- Toss in the diced onion, celery, and bell pepper, then sauté for about 5-7 minutes until the vegetables are softened.
- Stir in the minced garlic and tomato paste, cooking for an additional minute to deepen the flavor.
- If you’re using vodka, pour it in now to deglaze the pot, scraping up any flavorful bits stuck to the bottom and letting it simmer for 2 minutes to burn off the alcohol.
- Incorporate the spicy vegetable juice, diced tomatoes, kidney beans, Worcestershire sauce, horseradish, chili powder, cumin, celery salt, and a dash of hot sauce. Stir everything well.
- Bring this hearty mixture to a boil, then reduce the heat and let it simmer uncovered for 30-45 minutes. This allows all those fantastic flavors to meld and the chili to thicken.
- Serve the chili in bowls and have fun with the garnishes! Top with celery sticks, crispy bacon, and a spritz of fresh lemon juice.
Best ways to enjoy it
The glory of Bloody Mary Chili is enhanced by creativity in presentation. Serve it in deep bowls and let guests garnish to their preference—think crispy bacon strips, tangy green olives, zesty lemon wedges, crunchy pickles, and generous helpings of shredded cheddar cheese. Pair it with some homemade cornbread or crusty rolls for dipping. It’s not just a meal; it’s an experience!
Storage and reheating tips
Leftovers of this tantalizing chili can last in the fridge for about 3-4 days when stored in an airtight container. If you’re preparing in bulk or want to save for later, this dish freezes wonderfully—just make sure to cool it completely before transferring to freezer-friendly containers. To reheat, thaw overnight in the refrigerator, then heat over low on the stovetop or in the microwave until warmed through. Always ensure your chili reaches 165°F (74°C) for safe consumption.
Helpful cooking tips
For a more complex flavor profile, consider adding a splash of your favorite hot sauce or a dollop of sour cream when serving. If you want to dial up the heat, fresh jalapeños or even cayenne pepper can give your chili an extra kick. Experiment with your toppings—avocado slices for creaminess, or even tortilla chips for crunch!
Creative twists
Feel free to customize your Bloody Mary Chili based on your preferences. Want to try a vegetarian version? Swap the meat for a mix of hearty mushrooms or lentils to keep it satisfying. Or take it in an Italian direction by adding Italian sausage and a sprinkle of basil for an unexpected twist. The world is your oyster—get creative!
Common questions
What is the prep time for Bloody Mary Chili?
Prep time is about 15 minutes, while cooking takes approximately 45-60 minutes, resulting in a hearty meal that’s worth the wait.
Can I make this recipe ahead of time?
Absolutely! This chili tastes even better the next day, so feel free to make it ahead and store it in the fridge or freezer.
What can I substitute for the vegetable juice?
If spicy vegetable juice isn’t your thing, traditional tomato juice works just as well for a milder flavor profile. Just adjust your seasoning to maintain that zesty punch.
Give this Bloody Mary Chili a shot, and let the rich flavors and customizable toppings make your next meal memorable!
