Step-by-step instructions
In a large bowl or pitcher, whisk together the tomato juice, lemon juice, hot sauce, celery salt, black pepper, and smoked paprika. Taste the mixture and adjust the seasoning according to your preference.
Pour the mixture into popsicle molds, leaving a small gap at the top for expansion.
For an added aesthetic, place a thin cucumber slice or a halved cherry tomato into each mold.
Insert the popsicle sticks and freeze for at least 6 hours, or until fully solid.
When ready to serve, briefly run the mold under warm water to release the popsicles.
Serve with a celery stick for dipping or a sprinkle of extra celery salt to elevate the flavor!
Best ways to enjoy it
Get creative with your serving! Present your Bloody Mary Popsicles in an attractive glass or on a platter surrounded by fresh garnishes like halved cherry tomatoes and celery sticks. These popsicles can also be served alongside a brunch spread featuring bagels, cheese, and cured meats, adding a flavorful bite to a variety of treats.
How to store
To keep your popsicles fresh, store any leftovers in an airtight container in the freezer. Make sure they are fully frozen before transferring to avoid sticking. If properly sealed, they can last for several weeks—ideal for future refreshment! Always handle with dry hands or use gloves to avoid ice crystals forming on the pops.
Pro chef tips
To elevate your Bloody Mary Popsicles even further, consider the following:
- Experiment with different spices—like adding a dash of Worcestershire sauce for a deeper flavor.
- Swap out the tomato juice for a blend that includes veggie juices for a different flavor profile.
- If you like extra heat, increase the amount of hot sauce or add a pinch of cayenne pepper.
Creative twists
- For a sweeter version, mix in a bit of pineapple juice or a splash of V8 Fusion for an unexpected twist.
- Consider adding herbs like fresh basil or dill for a more garden-fresh note.
- For a non-alcoholic option that still feels festive, replace the hot sauce with a milder tomatillo salsa!
FAQ
How long do I need to freeze the popsicles?
It’s best to freeze them for at least 6 hours to ensure they are fully solid and easy to remove from the molds.
Can I use canned tomato juice, or should I use fresh?
Both options are feasible! However, 100% pure tomato juice without additives will yield the best flavor for your popsicles.
How can I make these popsicles vegetarian or vegan?
This recipe is naturally vegetarian and vegan as it contains no animal products. Just ensure your hot sauce and other ingredients meet those dietary preferences!
Indulge in these unique Bloody Mary Popsicles, and let them whisk you away to a flavor paradise. Happy freezing!
