BLT Chicken Alfredo French Bread Pizza is a delightful twist on classic flavors that combines the beloved elements of a BLT with the creamy goodness of Alfredo sauce, all piled onto crispy, crunchy French bread. I first stumbled upon this recipe during a busy weeknight craving for something hearty yet easy to assemble, and it quickly became a family favorite. It’s perfect for a quick dinner or as a fun appetizer for gatherings. The contrasting textures and flavors of the crispy bacon, tender chicken, and melty cheese make it a hit every time.
Why you’ll love this dish
This recipe stands out for several reasons. First, it’s incredibly quick to prepare, making it ideal for weeknight dinners when time is of the essence. You can whip it up in under 30 minutes, allowing you to spend less time in the kitchen and more time enjoying your meal with family. Additionally, it’s budget-friendly and uses ingredients you may already have on hand, making it a winner for the wallet too. Kids love the gooey cheese and crispy bacon, which means it’s a great meal to please picky eaters.
"I made this for a family dinner, and it was such a hit! Even the kids couldn’t get enough of it. I love how simple it is to make!" – Happy Cook
Preparing BLT Chicken Alfredo French Bread Pizza
The cooking process for this dish is refreshingly simple. You’ll start by preparing your ingredients and preheating the oven. Once everything is set, it’s just a matter of layering the toppings on the bread. The beauty of this recipe lies not only in its ease but also in its ability to be customized. Allowing for creative freedom, you can add or swap out ingredients just as you like!
What you’ll need
Gather these items to make your BLT Chicken Alfredo French Bread Pizza:
- 1 loaf French bread, halved lengthwise
- 1 jar Alfredo sauce
- 1/4 cup grated Parmesan cheese
- 1 1/2 cups cooked chicken, chopped
- 3/4 cup cooked bacon, crumbled
- 1 cup diced tomatoes
- 1/2 cup finely chopped spinach
- 2 cups shredded mozzarella cheese
Feel free to substitute the chicken with turkey or use a plant-based alternative for a vegetarian twist. You can also switch the bacon for crispy tofu for a lighter touch.
