Directions to Follow
- Cook the elbow macaroni according to the package instructions until al dente. Make sure to drain and rinse it under cold water to halt the cooking process. Set it aside to cool.
- In a large mixing bowl, combine the mayonnaise, sour cream, Dijon mustard, apple cider vinegar, honey, salt, and pepper. Whisk until smooth and creamy.
- Add the cooked and cooled macaroni, crumbled bacon, halved cherry tomatoes, chopped lettuce, sliced green onions, and chopped parsley to the bowl with the dressing.
- Gently toss everything together until well coated with the dressing.
- Cover and refrigerate for at least 1 hour before serving. This chill time allows the flavors to meld beautifully, making each bite a delight!
- Serve chilled and enjoy!
Best Ways to Enjoy It
This BLT Macaroni Salad is not just a standalone dish; it also pairs beautifully with grilled chicken or shrimp for a heartier meal. Consider serving it alongside crusty bread or as part of a buffet spread, and don’t forget the garnishes—a sprinkle of extra parsley or a light drizzle of balsamic vinegar elevates the dish further.
Keeping Leftovers Fresh
To ensure your salad stays fresh, store it in an airtight container in the refrigerator. It should last up to three days, though retaining its peak flavor and texture within the first couple of days is ideal. If you find you have leftovers, you can freeze it, but note that the texture might change slightly upon thawing. Always practice safe food handling and refrigerate promptly.
Helpful Cooking Tips
- For an extra punch of flavor, consider adding freshly grated Parmesan cheese to the salad just before serving.
- If you enjoy spicy food, a dash of hot sauce into the dressing can give it a delightful kick.
- Fresh herbs like basil or chives can be swapped in for parsley, offering a unique taste twist.
Creative Twists
Get adventurous with this recipe! Try roasting the cherry tomatoes for a deeper flavor or throw in diced avocados for creamy richness. You could also explore different types of lettuce for added texture. A drizzle of lemon juice can brighten the dish, while adding different types of bacon or even turkey bacon can give it a healthier spin. Couscous or quinoa could be a fabulous alternative base if you wish to stray from the pasta.
Common Questions
How long does the macaroni salad take to prepare?
Preparation and cooking time total about 30 minutes, with an additional 1 hour for chilling in the fridge.Can I prepare this salad a day in advance?
Absolutely! In fact, making it a day ahead can help the flavors develop even more.What can I substitute for the bacon?
You can use turkey bacon for a leaner version, or opt for a plant-based bacon substitute to make this dish vegetarian or vegan.
Now you’re all set to whip up this delicious BLT Macaroni Salad! With its blend of flavors and textures, it’s sure to be a hit at your next gathering or a satisfying meal at home.
