Step-by-step instructions
- Cook the elbow macaroni based on the package directions. Once done, drain the pasta and set it aside to cool.
- In a large mixing bowl, combine the cooled macaroni, crumbled bacon, halved cherry tomatoes, and chopped romaine lettuce.
- In a separate bowl, whisk together the mayonnaise, apple cider vinegar, salt, and pepper until well blended.
- Pour the dressing over the salad mixture and gently toss to ensure everything is evenly coated.
- Chill in the refrigerator for at least 30 minutes before serving to let the flavors meld.
Best ways to enjoy it
This BLT Macaroni Salad can be beautifully plated in a large serving bowl or portioned out into individual dishes. For extra appeal, garnish with additional bacon bits or finely chopped herbs like parsley or chives. It pairs wonderfully with grilled meats, making it a perfect barbecue companion. You could also serve it alongside fresh vegetables or a light fruit salad for a complete meal.
Keeping leftovers fresh
Storing this macaroni salad is simple. Place any leftovers in an airtight container and store them in the refrigerator. It should be consumed within 3-4 days for the best taste. Be aware that the lettuce may start to wilt, so it’s best enjoyed fresh. For longer storage, you can freeze the salad, but please note that the texture may change once thawed.
Helpful cooking tips
To enhance the flavor of your BLT Macaroni Salad, consider cooking the pasta al dente for a firmer texture. You can also add a sprinkle of smoked paprika or garlic powder to the dressing for an extra kick. If you’re short on time, pre-packaged bacon bits can save you some hassle!
Creative twists
There are countless ways to put your spin on this recipe! You can switch out the elbow macaroni for gluten-free pasta, or add in some diced cucumbers or bell peppers for an extra crunch. For a vegetarian alternative, consider omitting the bacon entirely and incorporating fresh herbs or olives for a burst of flavor.
Common questions
How long does it take to prepare?
The total time to prepare the BLT Macaroni Salad is about 15-20 minutes, plus the chilling time of at least 30 minutes.
What can I substitute for mayonnaise?
If you’re looking to lighten the dish or avoid mayonnaise, Greek yogurt is a great substitute. It adds creaminess while boosting the protein content.
Can I freeze the macaroni salad?
While it’s possible to freeze this salad, the texture may change after thawing, especially the lettuce. It’s best served fresh within a few days of preparation.
This BLT Macaroni Salad will undoubtedly become a staple in your recipe collection, bringing smiles to faces at every meal. Give it a try, and enjoy the deliciousness!
