Step-by-step instructions
Let’s dive into the preparation:
Cook the elbow macaroni according to the package instructions. Once cooked, drain and rinse the pasta under cold water until chilled. Set it aside.
In a small mixing bowl, whisk together the mayonnaise, sour cream, lemon juice, Dijon mustard, salt, and pepper until you have a smooth dressing.
In a large mixing bowl, combine the cooled pasta, halved cherry tomatoes, crumbled bacon, chopped romaine lettuce, and shredded cheddar cheese. If you’re using them, add the chopped green onions too.
Pour the dressing over the pasta mixture and gently toss everything to coat well.
Cover the bowl with a lid or plastic wrap and refrigerate for at least one hour. This allows the flavors to meld beautifully together.
When you’re ready to serve, give it a gentle stir, and enjoy the salad chilled.
Best ways to enjoy it
The beauty of BLT macaroni salad is in its versatility. Serve this dish as a side at your next BBQ or picnic, or it can even shine as a light main course. You might pair it with grilled chicken or shrimp for a more rounded meal, and don’t forget to garnish with extra green onions or a sprinkle of fresh herbs for a pop of color.
Storage and reheating tips
Storing leftovers is easy! Keep your salad in an airtight container in the refrigerator for up to three days. If you’re preparing it ahead of time, it’s best enjoyed within 24 hours. When it comes to reheating, this dish is meant to be served cold, so there’s no need to warm it up. Just give it a stir, and it’s ready to enjoy!
Helpful cooking tips
For the ultimate version of this salad, consider cooking your bacon in the oven for a perfectly crispy finish. Preheating your oven to 400°F (200°C) and baking the bacon on a lined sheet for 15-20 minutes will yield evenly cooked, crunchy pieces. Also, letting the salad chill allows all the flavors to meld, so don’t rush this step!
Creative twists
Want to shake things up? Here are some ways to customize your salad:
- Healthy Twist: Substitute the elbow macaroni with whole wheat or gluten-free pasta.
- Flavor Enhancements: Add diced cucumbers or bell peppers for extra crunch.
- Herbal Infusion: Incorporate some fresh basil or parsley to bring a garden-fresh element to the dish.
- Spicy Kick: If you’re feeling adventurous, toss in some diced jalapeños for a spicy version.
FAQs
How long does it take to prepare BLT macaroni salad?
This salad can be prepared in about 30 minutes, not including the chilling time in the refrigerator.
Can I substitute any of the ingredients?
Absolutely! Feel free to swap out ingredients based on your preferences, like using turkey bacon instead of regular bacon or Greek yogurt instead of sour cream.
How long can leftovers be stored?
If properly stored in an airtight container, leftovers can last up to three days in the fridge. However, it’s best enjoyed fresh or within the first day.
With its delightful blend of flavors and textures, BLT macaroni salad is sure to become a beloved recipe in your collection. Perfect for any occasion, it’s time to make this delicious dish your new go-to!
