Directions to follow
- Start by cooking the elbow macaroni according to the package instructions. Once done, drain it and set it aside to cool.
- In a large mixing bowl, combine the cooked macaroni with the crumbled bacon, halved cherry tomatoes, and sliced green onions.
- In a separate bowl, mix the mayonnaise, sour cream, Dijon mustard, with salt and pepper to taste.
- Pour the dressing over the macaroni mixture and gently toss until everything is well coated.
- Carefully fold in the chopped romaine lettuce to maintain its crunch.
- Serve the salad chilled and enjoy!
Best ways to enjoy it
When plating your BLT Macaroni Salad, consider garnishing with extra cherry tomatoes or a sprinkle of fresh herbs for a pop of color. This salad pairs beautifully with grilled chicken or steak and offers a refreshing contrast to richer dishes at your summer barbecue. For a complete meal, serve it alongside fresh bread, crackers, or even as a filling for a wrap.
How to store & freeze
To keep your BLT Macaroni Salad fresh, store it in an airtight container in the refrigerator. It’s best consumed within 3-5 days. If you find yourself with leftovers (which can be rare!), avoid freezing this salad due to the creamy dressing, which may separate upon thawing. Always remember to practice safe food handling by refrigerating any leftovers promptly.
Helpful cooking tips
- For extra flavor, try using bacon-flavored mayonnaise or adding a splash of lemon juice to the dressing.
- If you’re prepping ahead of time, assemble the salad without the lettuce and add it just before serving. This keeps it crisp and fresh.
- Consider briefly sautéing the green onions for a softer flavor if you’d like a different twist.
Creative twists
Don’t hesitate to get creative with your BLT Macaroni Salad! You could switch up the dressing with a yogurt-based alternative for a lighter option or add in diced avocado for extra creaminess. Some people enjoy incorporating pickles or olives to give it a savory kick. The possibilities are endless!
FAQ
What is the prep time for this salad?
Prep time typically runs about 20-30 minutes, depending on how quickly you can cook the pasta and bacon.
Can I make this salad ahead of time?
Absolutely! It can be made a day in advance; just be sure to keep it refrigerated. If you do this, add the lettuce right before serving to maintain its crunch.
Are there any alternatives for the ingredients?
Yes! You can use Greek yogurt instead of sour cream for a tangy twist, or opt for turkey bacon if you’re looking for a healthier version.
This BLT Macaroni Salad is sure to impress with its blend of flavors and textures, making it a fabulous addition to your recipe repertoire!
