Step-by-step instructions
- Start by cooking the elbow macaroni as per the package directions. Once cooked, drain it and rinse under cold water to stop the cooking process.
- In a large mixing bowl, combine the cooled macaroni, crumbled bacon, halved cherry tomatoes, and chopped romaine lettuce.
- In a separate bowl, whisk together the mayonnaise, apple cider vinegar, salt, and pepper until smooth and well combined.
- Pour the dressing over the macaroni mixture and gently toss everything together until all ingredients are well coated.
- Chill in the refrigerator for at least 30 minutes before serving to let the flavors blend.
Best ways to enjoy it
This BLT Macaroni Salad can be served in numerous delightful ways! For an eye-catching presentation, place the salad in a large serving bowl and adorn it with extra cherry tomatoes and a sprinkle of crumbled bacon on top. It pairs wonderfully with roasted chicken, grilled shrimp, or even as a filling addition to a veggie platter. For a complete meal, serve it alongside a chilled glass of lemonade or iced tea—perfect for those warm summer days.
Keeping leftovers fresh
To ensure your BLT Macaroni Salad stays delicious, store any leftovers in an airtight container in the refrigerator. It’s best to consume within 3-4 days. If you’re planning to freeze any portions (though the texture may change slightly), make sure to use a freezer-safe container and consume within a month for optimal taste. Always practice safe food handling—keep the salad chilled until serving, especially during hot weather.
Helpful cooking tips
- When cooking the macaroni, make sure to add a good pinch of salt to the water. It enhances the flavor of the pasta.
- For even tastier bacon, consider baking it in the oven. It comes out perfectly crispy and reduces the mess of frying.
- If you’re preparing the salad for a gathering, feel free to double the recipe—it’s a crowd-pleaser!
Creative twists
While this BLT Macaroni Salad is a hit as is, why not play with flavors? You can incorporate diced avocado for creaminess or add a handful of shredded cheese for extra richness. Switching up the greens can also add a unique flair; try using spinach or arugula for a peppery touch. Incorporating chopped herbs like basil or parsley can provide freshness and enhance the dish’s overall appeal.
Common questions
How long does it take to prepare?
The total preparation time is about 30 minutes, making this a quick and easy dish to whip up, especially ideal for last-minute gatherings.
Can I use turkey bacon instead of regular bacon?
Absolutely! Turkey bacon is a great alternative if you’re looking for a lower-fat option. Just keep in mind that it may have a different texture and flavor.
How do I prevent the macaroni from sticking together?
Rinsing the cooked macaroni with cold water helps stop the cooking process and removes excess starch, which can make the pasta stick together. Be sure to toss it lightly with a bit of olive oil if you’re worried about clumping.
