Step-by-step instructions
Cook the Pasta: Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and rinse under cold water to cool. Set aside.
Prepare the Bacon: In a skillet over medium heat, cook the bacon until crispy. Transfer to paper towels to drain and cool. Once cooled, crumble the bacon into bite-sized pieces.
Mix the Salad: In a large bowl, combine the cooked pasta, crumbled bacon, halved cherry tomatoes, chopped spinach, finely diced red onion, shredded cheddar cheese, and fresh basil.
Make the Dressing: In a small bowl, whisk together the mayonnaise, lemon juice, and Dijon mustard. Season with salt and black pepper to taste.
Combine and Chill: Pour the dressing over the pasta mixture and gently toss until everything is well-coated. Cover and refrigerate for at least 1 hour to allow the flavors to meld.
Serve: Give the salad a final toss before serving. Enjoy chilled or at room temperature.
Best ways to enjoy it
Plating this pasta salad is as easy as it is delicious! Serve it in a large bowl to encourage sharing, or portion it out in individual bowls for a meal prep option. This salad pairs wonderfully with grilled chicken or fish, or you can serve it alongside sliced baguette for a relaxed lunch. Don’t hesitate to add a sprinkle of extra fresh basil or a dash of hot sauce for an additional flavor kick!
Storage and reheating tips
Leftovers can be stored in an airtight container in the refrigerator for up to three days. For optimal freshness, avoid mixing the dressing until you’re ready to serve the salad again. If you need to extend its life, freeze it without the dressing — just be aware that pasta can become a bit softer once thawed.
Helpful cooking tips
- Always rinse the pasta with cold water after draining to stop the cooking process. This helps prevent mushy pasta.
- For extra flavor, consider adding garlic powder or a dash of hot sauce to the dressing.
- Chilling the pasta salad for a few hours or overnight will enhance the flavors, making it even more delectable when you’re ready to serve.
Creative twists
While this recipe is easy to love as it is, you can also experiment with flavors and textures. Try adding diced avocado for creaminess, swap in fresh herbs like dill or cilantro, or even toss in some capers for a tangy twist. If you’re looking for a healthier spin, substitute Greek yogurt for half of the mayonnaise.
FAQs
How long does it take to prepare?
The total prep time for BLT Pasta Salad is about 30 minutes, but make sure to account for at least one hour of chilling time before serving.
Can I use other types of pasta?
Absolutely! Toy with different pasta shapes like fusilli, farfalle, or even whole wheat options depending on your preference.
Is there a lighter option for the dressing?
Definitely! You can replace mayonnaise with Greek yogurt or a vinaigrette for a lighter version that still packs in flavor.
As you can see, this BLT Pasta Salad is deliciously simple and endlessly adaptable, making it a staple in your recipe collection! Give it a try and let the flavors take you on a delightful culinary journey.
