Step-by-step instructions
Now that you’re prepped with your ingredients, let’s get down to assembling this delightful sandwich. Follow these easy steps:
- Start by cooking the bacon until it’s crispy. You can fry it in a skillet or bake it in the oven for an evenly cooked batch.
- While the bacon cooks, toast your bread to your desired level of crispness.
- Spread mayonnaise generously on one side of each slice of bread for a creamy finish.
- On one slice of bread, layer fresh lettuce, thick tomato slices, and the crispy bacon.
- Season your stack with salt and pepper to taste for that extra kick.
- Complete your sandwich with the other slice of bread, making sure the mayonnaise side is facing down.
- Finally, cut the sandwich in half for easy handling and serve it up!
Best ways to enjoy it
When it comes to serving your BLT, simplicity is key. You can present it on a rustic wooden board with a side of crispy potato chips or a fresh side salad. Pair it with sweet tea or a light lemonade for a refreshing meal. Feel free to add pickles or olives for a little extra crunch!
Keeping leftovers fresh
If you find yourself with any leftover components, store them carefully. The best way to keep your sandwich fresh is to store the components separately. Place cooked bacon and chopped veggies in airtight containers in the fridge. Use them within 3 days for the best flavor. As for the bread, keep it wrapped to prevent it from becoming stale.
Helpful cooking tips
To elevate your BLT game, consider cooking the bacon in batches ahead of time. You can also experiment with different breads like sourdough or ciabatta for unique flavor and texture. For an added burst of flavor, try spreading a little Dijon mustard along with the mayonnaise!
Creative twists
While the classic BLT is hard to beat, there are endless variations you can try. How about adding a slice of cheese for a cheesy twist? Or switch the lettuce for peppery arugula? For a seasonal touch, roasted red peppers can add both flavor and a pop of color.
Common questions
How long does it take to prepare a BLT sandwich?
Preparation is quick! You can make a BLT in about 15-20 minutes, including cooking the bacon.
Can I make this sandwich vegetarian?
Absolutely! Substitute bacon with smoked tempeh or avocado for a satisfying vegetarian alternative.
What’s the best way to store leftover ingredients?
Store leftover bacon in an airtight container in the fridge for up to 3 days. Keep lettuce and tomatoes fresh in separate containers.
Enjoy your delicious BLT sandwich and savor every crispy, crunchy layer!
