Step-by-step instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, whisk together the eggs, milk, cottage cheese, maple syrup (or honey), vanilla extract, and a pinch of salt until the mixture is smooth.
- Gently fold in the blueberries and sliced almonds, taking care to maintain their shape.
- Pour the mixture into a greased baking dish, spreading it evenly.
- Bake for 35-40 minutes. You’ll know it’s done when the custard is set and slightly golden on top.
- Allow it to cool slightly before slicing and serving.
Best ways to enjoy it
When serving this breakfast bake, consider pairing it with a dollop of Greek yogurt on the side for extra creaminess. Fresh mint leaves can brighten up your plate, while a drizzle of warm maple syrup can enhance the flavors beautifully. For a full breakfast spread, complement it with crispy bacon or a fresh salad.
Storage and reheating tips
To keep leftovers fresh, store the Blueberry Almond Cottage Cheese Breakfast Bake in an airtight container in the refrigerator for up to three days. If you’re looking to save it for later, you can freeze individual portions wrapped in plastic wrap and then placed in a freezer-safe bag for up to a month. When reheating, make sure to warm it through gently in the oven or microwave, ensuring it’s heated evenly.
Helpful cooking tips
- Use room temperature ingredients: Bringing eggs and dairy to room temperature helps achieve a smoother blend and better texture.
- Don’t overmix: Gently folding in the blueberries prevents them from breaking.
- Add a bit of zest: A touch of lemon or orange zest can elevate the flavor profile, giving it a refreshing twist.
Creative twists
Feel free to customize your breakfast bake! Swap out blueberries for raspberries, strawberries, or even chopped apples for seasonal variation. For a nut-free option, replace almonds with sunflower seeds or omit them entirely. Additionally, you can incorporate protein powder for an extra boost!
Your questions answered
How long does it take to make Blueberry Almond Cottage Cheese Breakfast Bake?
The prep time is roughly 10 minutes, followed by a baking time of 35-40 minutes, so you can enjoy this dish from start to finish in under one hour!
Can I use frozen blueberries instead of fresh?
Absolutely! Just make sure to thaw and drain any excess liquid from the frozen blueberries before adding them to avoid sogginess.
How do I make this recipe gluten-free?
This recipe is naturally gluten-free as it doesn’t contain any flour. Just ensure that all your ingredients, like the cottage cheese and any toppings, are certified gluten-free.
This Blueberry Almond Cottage Cheese Breakfast Bake is not just a meal; it’s an experience. Simple to make, yet bursting with flavor, it’s sure to become a family favorite!
