Step-by-step instructions
- Start by heating a skillet over medium heat. Lightly grease the surface with cooking spray or butter.
- Take your flour tortilla and spread a generous layer of softened cream cheese on one half.
- Scatter the fresh blueberries atop the cream cheese.
- Add a drizzle of honey or maple syrup and sprinkle a pinch of cinnamon for that sweet and spicy kick.
- Carefully fold the tortilla over the fillings.
- Place the folded quesadilla in the skillet, cooking each side for 2-3 minutes until it turns golden brown and crispy.
- Remove from the skillet. Let it cool slightly, then slice and enjoy it warm.
Best ways to enjoy it
Serve your Blueberry Breakfast Quesadilla warm, garnished with additional fresh blueberries or a dollop of whipped cream for an indulgent touch. Pair it with a side of Greek yogurt flavored with a splash of vanilla or a refreshing fruit salad. For coffee lovers, a nice cup of brewed coffee or a chilled smoothie complements this breakfast perfectly.
Storage and reheating tips
If you happen to have leftovers (which is rare with this delicious meal), allow the quesadilla to cool completely. Store it in an airtight container in the fridge for up to 2 days. To reheat, simply place it back on a skillet for a few minutes until warm, or use the microwave, though the skillet will give you that crispy texture back. If you’d like to save it for later, these quesadillas can be frozen. Make sure they’re well-wrapped to prevent freezer burn.
Pro chef tips
- For the creamiest results, make sure your cream cheese is very soft, allowing it to spread easily and blend well with the blueberries.
- Experiment by adding a squeeze of lemon juice to the blueberries before assembling. This subtle acidity can heighten the overall flavor.
- If you’re feeling adventurous, top your quesadilla with toasted almonds or a sprinkle of granola for added crunch.
Creative twists
While the classic Blueberry Breakfast Quesadilla is fabulous as is, you can easily switch things up. Add sliced bananas or even strawberries for a mixed berry version. For a nutty twist, try incorporating almond butter instead of honey. If you prefer a savory kick, swap the blueberries for cooked spinach and feta cheese. There’s truly no limit to your creativity with this recipe!
FAQs
How long does it take to prepare and cook the quesadilla?
This recipe takes about 10-15 minutes from start to finish, making it a quick and delicious option for breakfast.
Can I use frozen blueberries instead of fresh ones?
Yes, frozen blueberries can be used as a substitute! Just make sure to thaw and drain any excess liquid before using them to prevent a soggy quesadilla.
How do I keep leftovers fresh?
Store any leftover quesadillas in an airtight container in the fridge for up to 2 days. Reheat on a skillet for the best texture.
Enjoy your Blueberry Breakfast Quesadilla, a delightful way to start your day!
