Flatbreads are one of those versatile culinary canvases that can be transformed into delightful dishes. The combination of creamy brie, sweet blueberries, and aromatic thyme, all drizzled with honey, takes your taste buds on an incredible journey. This Blueberry, Brie & Thyme Flatbread with Honey is a simple yet elegant dish perfect for sharing at a cozy family dinner or impressing guests at a gathering. Each bite is a lovely balance of flavors and textures that’s hard to resist.
Why you’ll love this dish
It’s easy to get lost in the hustle and bustle of everyday life, but this flatbread offers a delicious way to unwind. Not only is it quick to prepare — taking just about 20 minutes from start to finish — it brings together blue cheese lovers and fruit enthusiasts alike. The unique combination means it can grace a brunch table, serve as a delightful appetizer, or be enjoyed as a midnight snack.
“I made this flatbread for a gathering, and it was the star of the show! The combination of sweet, savory, and creamy was absolutely heavenly.” – Happy Home Cook
Preparing Blueberry, Brie & Thyme Flatbread with Honey
Making this flatbread is a breeze. It comes together in a few simple steps: from brushing the flatbreads with olive oil to layering them with brie and blueberries, and finally baking until golden perfection. This recipe is perfect for those evenings when you’re looking for something gourmet but without the fuss. Let’s get into the details!
What you’ll need
To bring this delightful dish to life, you’ll need the following ingredients:
- 2 flatbreads or naan breads (about 200 g total)
- 6 oz brie, sliced (170 g)
- 1 cup fresh blueberries (150 g)
- 1 teaspoon olive oil (5 ml)
- 2 tablespoons honey (30 ml)
- 1 tablespoon fresh thyme leaves
Remember, feel free to swap out the type of cheese or use dried thyme if fresh isn’t available!
