Cooking method
- Preheat your oven according to the flatbread package instructions.
- Place the flatbread on a baking sheet.
- Evenly distribute the sliced Brie cheese over the flatbread.
- Scatter the fresh blueberries on top of the cheese.
- Sprinkle fresh thyme leaves over the blueberries and Brie.
- Drizzle honey over the entire flatbread.
- Bake for 10-15 minutes, until the cheese is melted and the edges of the flatbread are golden brown.
- Remove from the oven, let cool slightly, slice, and serve warm.
Best ways to enjoy it
Blueberry Brie Thyme Flatbread is as versatile as it is delicious. Serve it as a charming appetizer at a dinner party or slice it into smaller pieces for a fun addition to a cheese board. Pair it with a fresh salad or a light soup for a well-rounded meal. Consider serving with a glass of crisp white wine to really elevate the experience.
Keeping leftovers fresh
If you find yourself with leftover flatbread, wrap it tightly in aluminum foil or plastic wrap and store it in the refrigerator. It’s best enjoyed within a couple of days. You can also freeze baked flatbread for up to a month. To reheat, simply pop it in the oven until warmed through, and maybe add a little drizzle of honey before serving.
Pro chef tips
- Choose ripe blueberries for maximal flavor; they should be sweet and firm.
- Experiment with different herbs! If you love rosemary or basil, feel free to swap them in for thyme.
- Make small adjustments like adding a sprinkle of salt or a touch of lemon zest to balance the sweetness.
Creative twists
Don’t be afraid to get adventurous with this flatbread! Try substituting goat cheese for Brie for a tangy kick or add a splash of balsamic reduction for extra depth. For a spicy twist, sprinkle crushed red pepper flakes over the top before baking. Seasonal adjustments can also be fun—try figs or pears instead of blueberries if they’re available.
Your questions answered
What is the prep time for this recipe?
Preparation time is minimal—about 10 minutes to assemble before baking.
Can I use a different cheese?
Absolutely! While Brie lends a creamy texture, other soft cheeses like Camembert or goat cheese can work wonderfully, depending on your flavor preferences.
Is it safe to eat leftover flatbread?
Yes, as long as you store it properly in the fridge, flatbread is safe to eat within a couple of days. Always ensure it’s reheated well before consuming again.
This Blueberry Brie Thyme Flatbread recipe is not only easy and delicious, but it’s also a delightful way to showcase fresh ingredients. By adding a touch of creativity, each bite can transport you to a different flavor experience, making your cooking journey a fun and fulfilling adventure!
