Blueberry Butter Swim Biscuits are a delightful treat that perfectly bridges the gap between breakfast and dessert. Imagine waking up to the warm scent of freshly baked goods wafting through your kitchen, promising a slightly sweet, buttery biscuit filled with juicy blueberries. Whether you’re hosting a weekend brunch or simply indulging in a cozy morning at home, this recipe brings a touch of joy to any table. The beauty of these biscuits lies in their simplicity and rich flavor, making them a favorite for both novice bakers and seasoned pros.
Why you’ll love this dish
There’s so much to adore about Blueberry Butter Swim Biscuits! Not only are they incredibly easy to prepare, but they also deliver on flavor without needing any complicated techniques. Perfect for a weekend family brunch, they come together in just about 30 minutes. Plus, they’re made with pantry staples, making them budget-friendly. Kids will love them, and they’re versatile enough to enjoy at breakfast, as a snack, or even for dessert.
"I made these for a family gathering, and they were a huge hit! Everyone loved the buttery, melt-in-your-mouth texture paired with bursts of sweet blueberries." – Emma T.
How this recipe comes together
Making Blueberry Butter Swim Biscuits is a straightforward process. First, you mix the dry ingredients, then combine them with the wet ingredients, and fold in those plump blueberries. Once you pour the batter into a greased dish, the oven takes care of the rest. Just set it and forget it for 20-25 minutes while your kitchen fills with a mouthwatering aroma.
Gather these items
To make a batch of these delightful biscuits, ensure you have the following ingredients ready:
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, melted
- 1 cup milk
- 1 cup fresh blueberries
Feel free to substitute frozen blueberries if fresh ones aren’t available, though you’ll want to reduce their baking time slightly to ensure they don’t become too mushy.
