Cooking Method
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- In a large bowl, whisk together the flour, baking powder, salt, and sugar until well combined.
- Cut in the cold butter using a pastry cutter or your fingertips until the mixture resembles coarse crumbs.
- Gently fold in the fresh blueberries, being careful not to break them.
- In a separate bowl, mix the buttermilk and vanilla extract until combined.
- Pour the wet ingredient mixture into the dry mixture. Stir gently until just combined—avoid overmixing for fluffy biscuits!
- Transfer the dough to a lightly floured surface. Pat it into a rectangle about 1-inch thick.
- Use a biscuit cutter to cut out rounds and place them on the prepared baking sheet.
- Bake for 12-15 minutes, or until the biscuits are golden brown.
- While the biscuits are baking, whisk together the powdered sugar, lemon juice, and lemon zest to create the glaze. Add milk slowly until you reach a drizzleable consistency.
- Allow the biscuits to cool slightly before drizzling with lemon glaze and serving warm.
Best Ways to Enjoy It
These Blueberry Butter Swim Biscuits are fantastic on their own, but you can elevate the experience by serving them with a side of whipped cream, clotted cream, or a fresh fruit salad. Pair with a hot cup of coffee or tea for a cozy afternoon treat. If you’re hosting brunch, think about serving them alongside a homemade quiche or a fresh yogurt parfait for a balanced meal.
Keeping Leftovers Fresh
To store your biscuits, allow them to cool completely, then place them in an airtight container at room temperature for up to 3 days. For longer storage, you can freeze them for up to 2 months. When ready to enjoy, simply warm them in the oven for a few minutes until heated through. Remember to practice safe food handling!
Extra Advice
For perfect biscuits every time, ensure your butter is as cold as possible before cutting it in. This will help create those flaky layers you want. When mixing your dough, remember that less is more—overmixing can lead to tough biscuits. If you’re short on buttermilk, feeling adventurous? You can substitute it with regular milk mixed with a tablespoon of vinegar or lemon juice to mimic the tangy flavor.
Recipe Variations
Consider mixing it up by adding different fruits like raspberries, blackberries, or even diced peaches. You might also experiment with spices like nutmeg or cardamom for a unique flavor profile. For a healthier twist, substitute half of the all-purpose flour with whole wheat flour.
FAQs
What’s the prep time for this recipe?
The prep time is about 20 minutes, and baking takes around 12-15 minutes. Total time from start to finish is approximately 35-40 minutes.
Can I make these biscuits ahead of time?
Certainly! You can prepare the dough a day in advance, refrigerate it, and cut the biscuits just prior to baking.
What can I use if I don’t have buttermilk?
If you don’t have buttermilk on hand, you can easily make a substitute with regular milk. Just add 1 tablespoon of vinegar or lemon juice to a cup of milk and let it sit for about 5 minutes before using.
Now that you’re equipped with all the details to make Blueberry Butter Swim Biscuits, it’s time to give this delightful recipe a try! Enjoy every crumb.
