Step-by-step instructions
Let’s turn those lovely ingredients into mouthwatering rolls! Follow these easy steps:
- Preheat your oven to 375°F (190°C).
- Combine the cream cheese, sugar, and vanilla in a medium bowl. Mix until smooth and creamy for a delightful cheesecake filling.
- Roll out your puff pastry on a lightly floured surface. This is where the magic starts!
- Spread the cream cheese mixture evenly over the puff pastry, ensuring a 1/2-inch border around the edges to prevent leaks.
- Scatter fresh blueberries across the cream cheese layer, making sure they’re evenly distributed for a burst of flavor in every bite.
- Roll the pastry tightly from one of the long edges to form a log. The tightness ensures even baking and a good rise.
- Slice your log into 1-inch thick pieces and place them cut side up on a parchment-lined baking sheet. This will help with cleanup later too!
- Brush the tops with the beaten egg. This will give your rolls a beautiful golden color as they bake.
- Bake for 20-25 minutes or until the rolls are puffed and a glorious golden brown—they should smell heavenly!
- Allow to cool slightly before dusting with powdered sugar if you like an extra touch of sweetness.
Best ways to enjoy it
Blueberry Cheesecake Rolls are best enjoyed warm, straight out of the oven. To elevate your experience, consider pairing them with a scoop of vanilla ice cream or a dollop of whipped cream. You might also serve them alongside a fresh fruit salad or a light breakfast smoothie for a complete meal. For a festive touch, sprinkle some additional blueberries over the top before serving!
How to store & freeze
If you manage to have leftovers (which is rare, I assure you), let the rolls cool completely. You can store them in an airtight container at room temperature for up to 2 days. If you’d like to keep them longer, consider freezing them, tightly wrapped, for up to a month. Just pop them in the oven at 350°F (175°C) for about 10-15 minutes to reheat, and they’ll taste fresh again!
Helpful cooking tips
Here are a few tips to help you master this recipe:
- Ensure your puff pastry is fully thawed to avoid a tough texture.
- For an extra flavor boost, try adding lemon zest or almond extract to the cream cheese mixture.
- If you’d like a little fruity sweetness, create a blueberry sauce to drizzle over the top before serving.
Creative twists
Feel free to mix things up by swapping out blueberries for other fruits like raspberries, strawberries, or cherries. You can also add a touch of cinnamon or nutmeg to the cream cheese filling for some warm spice notes. For a decadent spin, consider drizzling a chocolate or caramel sauce on top before serving.
Your questions answered
How long does it take to prepare?
Prep time is about 15 minutes, and the rolls bake for 20-25 minutes, making this a quick and satisfying treat overall.
Can I use frozen blueberries instead of fresh?
Absolutely! Just make sure to thaw and drain them well to avoid excess moisture.
How do I make this recipe gluten-free?
Try using a gluten-free puff pastry, which is increasingly available at grocery stores, to enjoy the same delicious rolls without gluten.
