Step-by-step instructions
Ready to create your delicious rolls? Follow these steps:
- Preheat your oven to 375°F (190°C).
- In a medium bowl, mix the softened cream cheese, granulated sugar, and vanilla extract. Stir until the mixture is smooth and creamy.
- On a lightly floured surface, roll out the puff pastry sheet until it’s nice and flat.
- Spread the cream cheese mixture evenly over the pastry, leaving a 1/2 inch border around the edges.
- Sprinkle fresh blueberries on top of the cream cheese layer.
- Starting from one of the long edges, carefully roll the puff pastry into a tight log.
- Slice the log into 1-inch thick pieces and place them cut-side up on a parchment-lined baking sheet.
- Brush the tops of each roll with beaten egg to achieve a golden brown finish.
- Bake the rolls for 20-25 minutes, or until they are puffed and golden brown.
- Let them cool slightly before dusting with powdered sugar, if desired.
Best ways to enjoy it
These Blueberry Cheesecake Rolls can be served warm, straight from the oven, or at room temperature. For an extra special treat, pair them with a scoop of vanilla ice cream or a dollop of whipped cream. Adding a drizzle of blueberry sauce on the plate would also make for an eye-catching presentation. Consider serving them alongside fresh fruit or a side of yogurt for a delightful breakfast or brunch display.
Storage and reheating tips
To store your leftover Blueberry Cheesecake Rolls, place them in an airtight container in the refrigerator, where they’ll stay fresh for 2-3 days. For longer storage, you can freeze the rolls before baking. Simply wrap them tightly in plastic wrap and aluminum foil. When you’re ready to enjoy them, bake straight from the freezer—just add a few minutes to the baking time.
Helpful cooking tips
- Right temperature matters: Make sure your cream cheese is at room temperature so it combines smoothly with the sugar and vanilla.
- Perfectly puffy pastries: Avoid overcrowding the baking sheet to ensure even baking and puffiness for your rolls.
- Egg wash magic: Don’t skip the egg wash; it not only adds a beautiful golden color but also helps seal the edges of your rolls.
Creative twists
Feel free to get creative with your Blueberry Cheesecake Rolls! Try incorporating lemon zest into the cream cheese filling for a refreshing citrus twist. Alternatively, add a sprinkle of cinnamon for a warm spice note. You could also explore different fruit combinations—such as peaches or mixed berries—for a unique flavor profile each time.
Your questions answered
How long does it take to prepare these rolls?
The total time, including prep and baking, is about 45 minutes.
Can I use frozen blueberries?
Yes, you can use frozen blueberries. However, be aware that they may release more moisture, so it’s best to pat them dry before adding them to the cream cheese mixture.
What if I don’t have puff pastry?
You can substitute with crescent roll dough or even regular pie crust, but the texture will be a bit different.
In just a few simple steps, you can transform basic ingredients into a decadent treat that everyone will love. Happy baking!
