Step-by-step instructions
Here’s how to create these delicious Blueberry Cheesecake Rolls:
- Preheat your oven to 350°F (175°C).
- In a medium bowl, beat together the cream cheese, granulated sugar, and vanilla extract until smooth.
- In a separate bowl, toss the blueberries with lemon juice and cornstarch to coat.
- Unroll the crescent roll dough onto a greased baking sheet, pressing seams to form one large rectangle.
- Spread the cream cheese mixture over the dough, leaving a small border around the edges.
- Spoon the blueberry mixture over the cream cheese layer.
- Starting from one long side, roll the dough into a tight log.
- Slice the log into 1-inch pieces and place the rolls cut side down on the baking sheet.
- Bake for 20-25 minutes until golden brown and cooked through.
- Allow to cool slightly before dusting with powdered sugar and serving.
Best ways to enjoy it
Serve these Blueberry Cheesecake Rolls warm with a side of whipped cream or a scoop of vanilla ice cream for extra delight. For a breakfast option, pair them with a hot cup of coffee or tea. They also make a beautiful centerpiece for any brunch table when arranged on a platter with fresh mint leaves.
How to store & freeze
To keep your Blueberry Cheesecake Rolls fresh, store any leftovers in an airtight container in the refrigerator for up to 3 days. If you want to save them for longer, you can freeze the rolls before baking – just thaw, bake, and enjoy whenever you like! Always remember to handle food safely to avoid spoilage.
Pro chef tips
For the best results, try these practical tips:
- Ensure the cream cheese is softened to prevent lumps in your mixture.
- Don’t skip the cornstarch when coating the blueberries; it helps absorb moisture and keeps the rolls from becoming soggy.
- Experiment with spices like cinnamon or nutmeg in the cream cheese mixture for an extra flavor boost.
Creative twists
Feel free to get creative! Try swapping blueberries for other berries or stone fruits like peaches or cherries. You can also add a hint of lemon zest to the cream cheese for a refreshing twist. If you’re feeling adventurous, top the rolls with a drizzle of white chocolate or add nuts for a delightful crunch!
Your questions answered
How long do these Blueberry Cheesecake Rolls take to make?
From start to finish, you’ll be looking at about 45 minutes, including prep and baking time.
Can I use frozen blueberries instead of fresh?
Yes, you can use frozen blueberries. Just make sure to thaw and drain them before mixing with lemon juice and cornstarch.
How long can I store leftovers?
These rolls can be stored in the refrigerator for up to 3 days. For longer storage, you can freeze them before baking.
Whether it’s for a special occasion or just because, these Blueberry Cheesecake Rolls are bound to impress and satisfy your sweet cravings!
