What you’ll need
Here’s what you need for this delicious Blueberry Coffee Cake:
- 1 1/2 cups blueberries (fresh or frozen)
- 2 cups + 4 tbsp all-purpose flour (you can use whole wheat flour for a healthier twist)
- 1/4 cup + 3 tbsp unsalted butter (room temperature for easier blending)
- 2 tsp baking powder
- 3/4 cup sugar (brown sugar can add a deeper flavor)
These simple ingredients yield a mouthwatering cake that can be enjoyed at any time of the day!
Step-by-step instructions
- Start by preheating the oven to 350°F (175°C) and grease your baking pan to prevent sticking.
- In a mixing bowl, combine the all-purpose flour and baking powder. Set this aside.
- In a separate bowl, cream together the unsalted butter and sugar until light and fluffy.
- Mix in the eggs one at a time until your batter is smooth.
- Gradually incorporate the flour mixture into the wet mix. You may alternate with a splash of milk if you’d like a moister cake.
- Carefully fold the blueberries into the batter, ensuring they are evenly distributed.
- Pour the batter into your prepared pan and bake for 30-40 minutes, or until a toothpick inserted in the middle comes out clean.
Best ways to enjoy it
This Blueberry Coffee Cake is not just meant to be enjoyed on its own. Here are some fun serving ideas:
- Serve it warm with a dollop of whipped cream or a scoop of vanilla ice cream for an indulgent dessert.
- Pair it with a hot cup of coffee or tea, making it a perfect afternoon snack.
- Drizzle a simple glaze over the top for some added sweetness and a decorative touch.
Feel free to get creative with how you present this delightful cake!
Storage and reheating tips
To keep your Blueberry Coffee Cake fresh, store it in an airtight container at room temperature for up to 3 days. For longer storage, wrap the cake in plastic wrap and then aluminum foil to freeze it. It can stay good for up to a month when frozen.
When you’re ready to enjoy it again, simply thaw at room temperature or warm it in the oven at a low temperature until reheated. Remember always to follow safe food handling practices!
Helpful cooking tips
- Make sure your butter is at room temperature. This helps it cream well with sugar, ensuring a light and fluffy cake.
- Don’t overmix when incorporating the flour and blueberries; you want to keep those blueberries whole for bursts of flavor.
- If you’re using frozen blueberries, don’t thaw them before adding them to the batter—this helps prevent color bleeding.
Creative twists
Feel free to customize your Blueberry Coffee Cake! Here are some fun variations to consider:
- Add a sprinkle of lemon zest for a zesty spring flavor.
- Swap blueberries with raspberries or chopped strawberries for a delightful twist.
- Top the cake with a crumb topping made from flour, brown sugar, and cold butter for added texture and sweetness.
- For a nutty flavor, you can mix in walnuts or almonds to the batter.
Common questions
How long does it take to prepare?
Preparing the ingredients takes about 10 minutes, and the baking time is around 30-40 minutes, making this a relatively quick recipe.
Can I use frozen blueberries instead of fresh?
Absolutely! Just toss them straight from the freezer into the batter. They might make the batter a bit cooler, but the taste will still be delicious.
How do I know when the cake is done?
Insert a toothpick in the center of the cake. If it comes out clean or with a few crumbs attached, it’s done. If wet batter sticks to the toothpick, give it a few more minutes in the oven.
Enjoy your baking adventure with this delightful Blueberry Coffee Cake, and discover its place in your go-to recipes!
