Directions to Follow
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- In a mixing bowl, whisk together the flour, baking powder, cinnamon, and salt.
- In a separate large bowl, cream the softened butter with both sugars until the mixture is light and fluffy.
- Beat in the egg, followed by the milk, mixing until well combined.
- Gradually incorporate the dry ingredients into the wet mixture, stirring gently until just combined.
- Carefully fold in the blueberries to ensure they’re well distributed but not smashed.
- Pour the batter into your prepared baking pan, spreading it evenly.
- Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
- Allow it to cool before slicing and serving.
How to Plate and Pair
Serving this Blueberry Coffee Cake can be as creative as you want! A simple dusting of powdered sugar over the top can elevate its appearance beautifully. Pair slices with a dollop of whipped cream or a scoop of vanilla ice cream for an indulgent treat. Additionally, serving it alongside fresh fruit salad or yogurt can create a lovely balance, offering a vibrant, colorful plate.
How to Store & Freeze
To keep your Blueberry Coffee Cake fresh, store it in an airtight container at room temperature for up to three days. For longer storage, you can freeze slices wrapped in plastic wrap and then stored in a freezer bag for up to 3 months. When you’re ready to enjoy it again, simply thaw overnight in the refrigerator and gently reheat in the oven or microwave.
Helpful Cooking Tips
- Ensure your butter is at room temperature so that it creams well with the sugars; this helps achieve that fluffy texture.
- Don’t overmix the batter; fold just until combined for a light and tender crumb.
- For an extra pop of flavor, try adding a teaspoon of vanilla extract to the wet ingredients!
Creative Twists
Feeling adventurous? Here are a few variations you might enjoy:
- Swap in raspberries or blackberries for a different berry experience.
- Add a crunchy topping by mixing together oats, brown sugar, and a bit of melted butter and sprinkling it over the batter before baking.
- Make it a lemon blueberry coffee cake by adding the zest of one lemon to the batter for a refreshing citrus twist.
FAQs
What is the prep time for Blueberry Coffee Cake?
The prep time is approximately 15-20 minutes, with an additional 30-35 minutes of bake time.
What can I substitute for blueberries?
You can use raspberries, blackberries, or even chopped strawberries. Just remember that the baking time might vary slightly based on the fruit chosen.
How can I ensure my cake is properly stored?
Always allow the cake to cool completely before sealing it in an airtight container. This prevents excess moisture buildup, which can lead to sogginess.
Now you have everything you need to enjoy this delightful Blueberry Coffee Cake. Happy baking!
