Blueberry Lemon Cream Cheese Sourdough Bread invites you to experience a delightful fusion of tangy and sweet flavors. Imagine warm, freshly baked bread that boasts a golden crust and a soft, fluffy interior, all infused with luscious blueberries and zesty lemon. I first stumbled upon this recipe during a lovely Sunday brunch with friends, and it quickly became a staple in my home. It’s perfect for breakfast, lunch, or a cozy snack, and when paired with cream cheese, it becomes a real treat worth savoring.
Why you’ll love this dish
This Blueberry Lemon Cream Cheese Sourdough Bread is more than just a loaf; it’s an experience. The combination of tart blueberries and fragrant lemon zest elevates traditional sourdough to a whole new level. It’s an impressive addition to any brunch spread, but don’t reserve it just for special occasions! This recipe is simple enough to make on a weeknight, making it an excellent choice for families looking for a wholesome bake that everyone will enjoy.
"I made this bread for my family, and it was gone in minutes! The flavors are incredible, and spreading cream cheese on warm slices takes it to another level. This is definitely a keeper!" – Emily R.
Step-by-step overview
Making Blueberry Lemon Cream Cheese Sourdough Bread is a rewarding process that will fill your kitchen with mouthwatering aromas. Begin by mixing your dry ingredients, then incorporate the wet ingredients to create a dough filled with plump blueberries and zesty notes. After a letting it rise, you’ll shape your bread, bake it crispy, and finally, delight in your creation.
What you’ll need
To make this delectable bread, ensure you have the following ingredients ready:
- 3 cups bread flour
- 3/4 cup warm water
- 1/4 cup honey
- 1/2 cup blueberries (fresh or frozen)
- 1/4 cup cream cheese
- 1 tsp salt
- 1/2 cup sourdough starter
- 1 tbsp lemon zest
Feel free to experiment! You can substitute honey with maple syrup for a vegan option or use Greek yogurt instead of cream cheese for a tangier flavor profile.
