Step-by-Step Instructions
Preheat your oven to 425°F (220°C). Place a 10-inch cast-iron skillet or another ovenproof skillet in the oven to heat thoroughly.
In a blender, combine eggs, milk, flour, sugar, vanilla extract, lemon zest, lemon juice, and salt. Blend for about 30 seconds until everything is smooth and frothy.
Carefully remove the hot skillet from the oven. Add the butter, swirling it around to melt and coat the bottom and sides evenly.
Pour the batter into the skillet, then evenly scatter the fresh blueberries on top.
Bake for 15-20 minutes, until the Dutch baby is puffed, golden brown, and firm in the center.
Once baked, remove from the oven and dust with powdered sugar before serving. For the best presentation and texture, serve immediately!
Best Ways to Enjoy It
This Blueberry Lemon Dutch Baby is versatile when it comes to serving ideas. Dust it with powdered sugar for a classic touch, or add a drizzle of maple syrup or lemon curd for extra sweetness. Pair it with crispy bacon or fresh fruit salad for a complete meal that will delight your guests. Imagine serving a slice alongside a steaming cup of coffee or tea — pure bliss!
Keeping Leftovers Fresh
If you happen to have leftovers (which I doubt, but just in case), let the Dutch baby cool completely and store it in an airtight container in the refrigerator. It will stay fresh for up to 3 days. To reheat, simply place it in a warm oven or microwave until heated through. For best flavor, enjoy it within a day or two!
Helpful Cooking Tips
- Use room temperature ingredients for a smoother batter.
- Don’t skip the preheating of the skillet! This step is crucial for achieving that signature puffiness.
- If you prefer a sweeter treat, consider adding a tablespoon or two of sugar to your blueberries before scattering them on the batter.
Creative Twists
Feel free to mix things up with this recipe. Substitute the blueberries for raspberries or diced strawberries for a different fruity experience. You could also add spices like cinnamon or nutmeg for a warm twist. Want to go savory? Try adding spinach and cheese for a delightful brunch variation!
FAQs
How long does it take to prepare?
The entire process takes about 30 minutes — a perfect timing for a quick breakfast!
Can I make it ahead of time?
While it’s best served fresh, you can prepare the batter ahead of time and store it in the refrigerator for a few hours. Just don’t pour it into the hot skillet until you’re ready to bake.
What if I don’t have a cast-iron skillet?
No problem! Any ovenproof skillet will work just fine. Just make sure it’s well-heated so the Dutch baby puffs nicely.
Now that you’ve got the details, it’s time to roll up your sleeves and give this delightful Blueberry Lemon Dutch Baby a try! You won’t regret it.
