Blueberry Lemon Dutch Baby Pancake is a delightful breakfast that brings together the fresh flavors of blueberry and lemon in a fluffy, oven-baked treat. This pancake is not only simple to make but also offers room for creativity. Whether you’re serving it to family or enjoying it solo, this dish is perfect for busy mornings or a leisurely brunch.

Recipe Information

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4
Difficulty Level: Easy

Nutrition Information (per serving)

Calories: 230
Protein: 7g
Carbohydrates: 32g
Fat: 9g
Fiber: 2g
Sugar: 5g
Sodium: 100mg

Why Make Blueberry Lemon Dutch Baby Pancake

There are so many reasons to whip up a Blueberry Lemon Dutch Baby Pancake. It’s loaded with fresh blueberries, which add a burst of flavor and antioxidants. The lightness of the pancake combined with the tangy lemon zest makes it a refreshing option that everyone will love. Plus, it’s highly adaptable; feel free to swap in your favorite fruits or add spices to make it your own.

How to Make Blueberry Lemon Dutch Baby Pancake Step by Step

Ingredients

3 large eggs
2/3 cup all-purpose flour
2/3 cup whole milk
1 tablespoon granulated sugar
1 teaspoon vanilla extract
Zest of 1 lemon
1 tablespoon lemon juice
4 tablespoons unsalted butter
1 cup fresh blueberries
Powdered sugar for dusting
Maple syrup for serving (optional)

Directions

1. Preheat the oven to 425°F (220°C).
2. In a blender or mixing bowl, combine the eggs, flour, milk, sugar, vanilla extract, lemon zest, and lemon juice. Blend or whisk until smooth and well combined.
3. Place the butter in a 10-inch ovenproof skillet or cast-iron pan and put it in the oven to melt and become bubbly, about 3-5 minutes.
4. Carefully remove the skillet from the oven and swirl the melted butter to coat the bottom and sides.
5. Pour the batter evenly into the skillet over the melted butter.
6. Sprinkle the fresh blueberries evenly over the batter.
7. Return the skillet to the oven and bake for 18-22 minutes, or until the Dutch baby is puffed, golden, and set in the center.
8. Remove from the oven and dust with powdered sugar.
9. Slice and serve immediately with maple syrup if desired.

How to Serve Blueberry Lemon Dutch Baby Pancake

Serve your Blueberry Lemon Dutch Baby Pancake warm, topped with a dusting of powdered sugar. Pair it with whipped cream or a dollop of Greek yogurt for added creaminess. Fresh fruit or a light salad on the side can also complement the meal perfectly.

How to Store Blueberry Lemon Dutch Baby Pancake

If you have leftovers, let the pancake cool completely, then store it in an airtight container in the fridge for up to 3 days. Reheat individual slices in the microwave or place them in a toaster oven for a few minutes. For longer storage, you can freeze slices wrapped tightly in plastic wrap or aluminum foil for up to 2 months.

Expert Tips for Cooking Blueberry Lemon Dutch Baby Pancake

• Make sure your eggs and milk are at room temperature for better batter consistency.
• Don’t overmix the batter; a few lumps are okay for a fluffier pancake.
• Experiment with adding spices like cinnamon or nutmeg for extra flavor.
• Use a hot skillet for a perfectly puffed pancake.
• Fresh or frozen blueberries both work well; make sure to adjust the baking time slightly if using frozen.

Delicious Variations of Blueberry Lemon Dutch Baby Pancake

Try swapping out blueberries for other fruits such as sliced peaches or strawberries for a different flavor profile. You can also add a hint of lavender for a floral twist or incorporate nuts for added texture. For a savory version, consider adding cheese and herbs for a unique brunch dish.

Frequently Asked Questions about Blueberry Lemon Dutch Baby Pancake

Can I make this pancake ahead of time? Yes, you can prepare the batter in advance and store it in the fridge. Just be sure to bake it fresh before serving.

What can I serve with my Dutch baby pancake? Fresh fruits, yogurt, or even bacon can make wonderful sides.

How do I make it gluten-free? Substitute the all-purpose flour with a gluten-free baking blend.

Conclusion

This Blueberry Lemon Dutch Baby Pancake is a simple yet flavorful breakfast option that everyone will love. It’s easy to customize, making it perfect for any occasion. Give it a try and enjoy the delightful combination of flavors in every fluffy bite!